OEM Manufacturer List

Food OEM manufacturer founded in 1968. Specializes in retort food and canned products with annual production capacity of 3 million meals. HACCP certified. Accepts small lot orders starting from 500 units and provides one-stop support from product planning to packaging design.

千葉県木更津市の燻製調味料専門メーカー「かずさスモーク」。液体を燻製する特許技術を開発し、燻製醤油・燻製マヨネーズ・燻製オリーブオイルなど独創的な調味料を製造。有機JAS認証自社工場を保有し、PB・OEM開発にも対応。

A condiment manufacturer established over 40 years ago, headquartered in Toyohashi, Aichi Prefecture. In-house production of extracts, soups, and dried food products; supplies approximately 2.2 billion meal portions of condiments annually to food manufacturers. Also provides OEM and private label development for seasoned oil products including 'Eating Chili Oil', 'Eating Málà Oil', and 'Eating Olive Oil'. Certified with ISO 9001 and JFS-B.

Specialized dried vegetable manufacturer based in Kumamoto Prefecture. Primarily processes vegetables from Kumamoto and Kyushu regions without additives. Provides OEM services for original products, private label products, and commercial products. Also offers contract drying services with customer-supplied raw materials while maintaining high food safety standards with FSSC22000 certification.

大阪府和泉市の食品OEM受託会社。有機JAS認定工場でジャム・フルーツシロップ・つくだ煮などの無添加食品を小ロットから製造。原料調達から製造・充填・ラベルデザイン・出荷までワンストップで対応し、多品種・小ロット製造でお客様のニーズに応える。

A vegetable oil manufacturer founded in 1903. Leveraging over 100 years of oil and fat manufacturing experience, the company produces, processes, and provides OEM services for vegetable oils including corn oil, perilla oil, and olive oil, as well as seasoning oils (flavored oils). Capable of filling in diverse container formats from 1g small pouches to 1-ton containers. ISO22000 and organic certification certified.

Established in 1987, a specialized small-pouch filling manufacturer for liquid seasonings. Continuously refining technology for filling various liquid seasonings including tsuyu, tare, sauce, and dressing into small pouches. Serves a wide range of customers from accompanying seasonings for konnyaku, tofu, natto, and noodle manufacturers to soups for foodservice industry. ISO 22000 certified.

Leading Osaka-based sauce manufacturer established in 1923. Produces sauce products supporting Osaka's food culture, including okonomiyaki sauce, Worcestershire sauce, medium-strength sauce, and takoyaki sauce. Equipped with clean room and quality control facilities at the Minato Factory, offering OEM contract manufacturing. Certified as Osaka Product (Osaka-no-Mono) Premium Brand.

昭和21年創業の「北陽千鳥ソース」ブランドで知られるソース・たれメーカー。70年を超えるソース・たれ類の製造開発ノウハウを持ちOEM・PB商品の開発に対応。足利インタービジネスパーク内の新工場でHACCPに準じた衛生管理を徹底。栃木県フロンティア企業認定。

大正3年（1914年）創業の醤油・味噌醸造メーカー。醤油・味噌の醸造から出発しつゆ・たれ・ドレッシング・ソース・飲用酢・シロップなど液体調味料のOEM製造に対応。最小ロット200kgから製造可能で小袋からバックインボックス・コンテナまで多様な包装形態に対応。FSSC22000認証取得済み。

A specialized OEM condiment manufacturer with over 65 years of history. Commercialized approximately 1,500 items over the past 10 years using approximately 1,200 types of raw materials. Handles a wide range of liquid seasonings including Japanese noodle dipping sauce, Chinese noodle soup, pasta sauce, hot pot broth, dressing, and ponzu sauce. Equipped with diverse manufacturing equipment including vertical kettles, kneader kettles, and horizontal-axis kettles. ISO 22000 certified.

1711年創業、酢造り300年以上の歴史を持つ老舗醸造メーカー。伝統の静置発酵法による甕仕込み・桶仕込みでまろやかな酸味のお酢を製造。食酢・醗酵調味料・ドレッシング・ソースなど約50種類の自社商品を展開。OEM受託製造にも対応。JAS認定工場。

Founded in 1887, Japan's only comprehensive dried goods factory. First in the industry to obtain ISO22000 certification, manufactures 500 items of dried goods with integrated control from raw material procurement to production. Offers OEM manufacturing of nori seaweed, bonito flakes, wood ear mushrooms and other dried products.

Founded in 1959 as a developer of powdered pickle seasonings. Provides OEM and ODM contract manufacturing services for rice koji products and pickle seasonings. Manufacturing is conducted in FSSC 22000 certified in-house facilities. Operates through four regional sales offices nationwide.

1970年設立の梅干・漬物を中心とした食品メーカー。紀州南高梅の梅干製造を得意とし、和歌山の紀州工場と大分工場を保有。原料選定から製造・パッケージングまでトータルサポートでOEM受託製造に対応。HACCP認証・ISO9001取得の品質管理体制。

Founded in 1919, a seasoning manufacturer of the Toyo Suisan Group. The company provides OEM contract manufacturing services for various forms from soy sauce-based products such as tsuyu, sauce, and dashi to powder, granule, solid, and tablet forms. FSSC 22000 certified. The Tottori plant is equipped with specialized equipment including Ribo-corn mixers and fluid bed granulation machines.

A tamari soy sauce brewing manufacturer founded in 1957, headquartered in Handa City, Aichi Prefecture. Specializing in self-fermented tamari soy sauce production, the company excels in manufacturing commercial sauces that maximize natural umami flavors. With over 30,000 types of original seasoning liquid production achievements and a minimum order quantity of 250 kg.

A specialized OEM/ODM manufacturer of commercial liquid seasonings founded in 1979. Develops and manufactures a wide range of liquid condiments spanning Japanese, Western, Chinese, and ethnic cuisines, including tare, sauce, tsuyu, dressing, and syrup. Specializes in developing custom seasonings for restaurant chains, supermarkets, and convenience stores. FSSC22000 certified.

Pioneer in liquid condiment OEM with over 84 years of history. Over 3,000 products developed cumulatively in sauces, tares (dipping sauces), and dressings from development through filling. Accommodates small batches from 150 kg minimum to large-scale production up to 2 tons, with filling capability for diverse container types including small sachets, portion cups, and stand-up pouches.