OEM Manufacturer List

Food OEM manufacturer founded in 1968. Specializes in retort food and canned products with annual production capacity of 3 million meals. HACCP certified. Accepts small lot orders starting from 500 units and provides one-stop support from product planning to packaging design.

A specialist in organic food ingredients founded in 1925. Develops and manufactures original organic confectionery through OEM production in collaboration with Organic JAS certified partner factories. Offers a wide range of organic food OEM product planning and development centered on dried fruits and nuts, extending to cereals and confectionery.

A Hokkaido-based food manufacturer specializing in the production and sales of mountain vegetable water-boiled products and processed vegetables. Expanded with a dedicated cut vegetable manufacturing facility in 1998. Certified with ISO22000 and Hokkaido HACCP voluntary sanitation management. Specializes in OEM production of daikon radish strips and fresh-cut vegetables.

A sesame specialty manufacturer celebrating its 106th anniversary. Created the industry's first organic sesame category and implements rigorous quality control extending to raw material origins. Holds FSSC22000 certification at the Neyagawa plant. The organic sesame series with Organic JAS certification commands No.1 market share nationwide.

Food processing subsidiary of Imuraya Group. Engaged in OEM manufacturing of retort products, spout pouch products, and frozen confectioneries. Obtained Halal certification for spray dryer in 2014. Spout pouch line has monthly filling capacity of over 1 million bags and supports jelly beverages and functional drinks.

1958年創業の名古屋のシート状食品専門メーカー。社名は中国語で「幸せ溢れる小さな家」の意味。餃子皮・春巻皮・雲呑皮・焼売皮・澄麺皮に加えクレープや大豆シートなど画期的な製品を開発。愛知ブランド企業認定。皮製品のパイオニアとして業務用から家庭用まで幅広く展開。

1947年創業のワンタン・餃子・シウマイ・春巻の皮の専業メーカー。FSSC22000認証取得工場で高い食品安全管理体制を構築。各種バリエーションでのオーダーメイド製造に対応し、OEM受託にも柔軟に応える。冷凍ワンタンなど加工品も製造。

佐賀県鳥栖市に本部・工場を持つ健康食品・化粧品のODM/OEMメーカー。プロテインOEM製造に注力し、東京渋谷に商品開発ラボを開設。20年以上の青汁製造で培った粉末造粒技術を活かし、シェーカー不要の特許技術「イージーパウダー」を開発。

Food manufacturer based in Mita, Hyogo Prefecture. Obtained the first domestic Halal Kitchen certification from Japan Halal Association in 2016 (excluding in-flight meals). Established a new halal-compliant manufacturing facility in Kobe's Kita Ward for full-scale halal food production. Provides OEM supply of sesame tofu using domestic sesame and authentic Yoshino arrowroot, and develops specialty product processing. Supplies products to hotels and in-flight services.

A food manufacturer established in 1961 in Miyagi Prefecture. Originally started with school lunch supply services, and after the earthquake, focused on proprietary development of care food and frozen bento boxes. Manufactures chilled pack regular meals and mousse food for individuals with dysphagia. Completed a new factory in Higashimatsushima in 2024 (FSSC22000 certification pending).

A specialized manufacturer of care food and medical food. Operating in FSSC22000 and ISO 22000 certified facilities, the company manufactures regular meals, therapeutic foods, and dysphagia meals. Provides end-to-end OEM operations from menu planning through procurement, manufacturing, bacterial testing, and logistics. Available 365 days through cloud-based ordering system.

An OEM manufacturer specializing in croquettes, established in 1983. Started operations as a dedicated factory for major manufacturers and has accumulated over 30 years of croquette manufacturing expertise. The new factory relocated in 2020 has a production capacity of 120,000 units per day and 30 million units annually, capable of developing additive-free croquettes and regional specialty croquettes. ISO9001 certified and holds Osaka Prefecture Food Safety and Security Certification.

鈴与グループの一員として「SSK」ブランドで知られる食品メーカー。水産加工品（ツナ・鯖・秋刀魚・鰯等）の缶詰・レトルトパウチ製造を中心にOEM事業を展開。気仙沼工場（水産主力）、福島工場（調理食品主力）等複数拠点を保有。FSSC22000認証取得。缶詰製造で培った殺菌技術と品質管理が強み。

A long-established traditional medicine pharmaceutical company founded in 1790 (Kansei 2) with over 220 years of history. Provides OEM contract manufacturing services for health foods and supplements, leveraging quality control expertise developed through pharmaceutical manufacturing. Holds Health Food GMP, HACCP (TQCSI), and Organic JAS certifications. Offers integrated manufacturing from raw material sourcing to final packaging for both small and large batch orders.

1973年設立の日本最大級の飲料受託充填企業。年間29億本の生産数を誇り、毎分1,200本の世界最高速PETボトル無菌充填ラインを保有。缶飲料・PETボトル飲料の充填を中心に、飲料の内容物開発も行う。群馬・岐阜等に複数工場を展開しFSSC22000認証取得。

Founded in 1919, a seasoning manufacturer of the Toyo Suisan Group. The company provides OEM contract manufacturing services for various forms from soy sauce-based products such as tsuyu, sauce, and dashi to powder, granule, solid, and tablet forms. FSSC 22000 certified. The Tottori plant is equipped with specialized equipment including Ribo-corn mixers and fluid bed granulation machines.

A noodle manufacturer with over 70 years of history in Gifu Prefecture. Since 2006, operates a gluten-free division with a dedicated gluten-free factory processing rice flour, brown rice flour, cornstarch, and other ingredients. Holds ISO 9001, Halal, GFCO (Gluten-Free Certification Organization), and organic certifications. Offers OEM, collaborative development, and noodle manufacturing services.

An OEM manufacturer of soft drinks and functional beverages. Accommodates diverse containers including PET bottles, cans, and pouches. Offers integrated manufacturing from filling to labeling in-house. Annual production capacity of 100 million units.

Specialized in OEM manufacturing of health foods and supplements. Supports diverse dosage forms including tablets, capsules, granules, and drinks. Manufactures high-quality products in GMP-certified facilities. Minimum order quantity from 1,000 units.