Japanese OEM Manufacturers

Established in 1969. Built a dedicated rice flour noodle factory in 2022. Offers OEM production of 100% rice flour gluten-free noodles under the 'Umaimen' brand. Also handles rice vermicelli, pho, wonton wrappers, and rice flour sheets. ISO 22000 certified.

Incorporated in 2016. Provides OEM contract manufacturing for processed meat products including chashu pork, roast beef, ham, and hamburger steaks. Strengths in high flavor reproduction capability from the founder's professional chef background, with small-lot prototyping and production. Also handles retort and frozen prepared foods.

Brewing manufacturer founded in 1921 (Taisho 10). Building on their miso, tamari, and soy sauce brewing base, they offer OEM for sauces, soup stocks, pasta sauces, and retort foods. Equipped with retort sterilization systems for end-to-end support from planning to mass production.

Established soy sauce brewery founded in 1882 and incorporated in 1950. Offers extensive OEM production spanning soy sauce, miso, pasta sauce, hot pot soup base, retort foods, and spices. HACCP implemented across all three factories with SQF international certification.

Frozen seafood processing manufacturer established in 1980. Ships squid tempura, squid karaage, white fish fritters, vegetable tempura, and other fried products nationwide. Primary business is OEM production for major food manufacturers and co-ops.

Frozen food manufacturer established in 1978. Core business includes bread crumbs, tempura batter balls, pizza, and frozen bread. Strengths in OEM supply of frozen pizza dough and tempura coating materials. Operates as a group of four companies.

Frozen pizza OEM manufacturer established in 1986, originating from a pizza delivery chain. Known as Japan's first pizza delivery company, with over 40 years of pizza manufacturing expertise. Provides original frozen pizza OEM to companies nationwide.

Pioneer of frozen pizza in Japan since 1964. Offers OEM production centered on wheat products including chilled/frozen pizza, naan, and tortilla. Holds high market share in chilled pizza for supermarkets. Over 60 years of pizza manufacturing expertise.

Commercial frozen food manufacturer established in 1962, part of the Umios Group. Their Shimizu factory produces approximately 2 million meals per day. Handles PB and OEM production of gratin, doria, hamburger steaks, croquettes, and more. FSSC 22000 certified.

Frozen food manufacturer established in 1979. Specializes in croquettes, gratin, and spring rolls, with extensive OEM production for convenience stores and major supermarkets. Strengths in product development using Hokkaido ingredients. All factories ISO 9001 and FSSC 22000 certified.

Beverage manufacturer established in 1956. Produces soft drinks, fruit juices, and milk beverages, with particular strength in lactic acid drinks. Also handles contract manufacturing for paper-pack and chilled beverages. Awarded the Japan Food Hygiene Association Chairman's Prize as an excellent food hygiene facility.

A food manufacturer on Shodoshima Island, established in 1986. Starting from a hand-stretched somen noodle workshop with over 400 years of tradition, the company expanded into processed products utilizing olive oil. Offers OEM contract manufacturing of edible olive oil products, oil-marinated foods, pasta sauces, canned goods, and more. Manufacturing from small lots is available at a JFS-B certified factory.

A long-established food manufacturer founded in 1889 (Meiji 22). Starting from soy sauce brewing, the company owns one of Japan's largest factories for retort food production, including rice seasoning mixes and mixed rice seasonings. Leveraging over 130 years of brewing expertise, it handles OEM contract manufacturing. The FSSC 22000-certified factory has established a high-mix, high-frequency production system.

A grain-processed food manufacturer established in 1959. Boasts top-class domestic production volume of kinako (roasted soybean flour) and rice flour. Manufactures a wide range of grain-derived products including joshinko (rice flour), rice flour, sesame, kinako, soybean flour, and barley tea. Holds FSSC 22000 certification and organic JAS certified factories. First company in Japan to obtain non-gluten rice flour certification.

A tea merchant in Kakegawa City, Shizuoka Prefecture, founded in 1933 with over 90 years of history. Based in Kakegawa, a renowned production area for deep-steamed tea, the company handles everything from green tea procurement to bag packaging, canning, tea bag production, powder processing, and PET bottle raw material supply. Also manufactures matcha and develops, plans, and exports products for overseas markets. Small-lot OEM production available.

A tea processing manufacturer based in Shizuoka Prefecture, established in 1978. A tea OEM specialist handling tea bag processing, grinding, finishing, and PET bottle beverage production. Works with tea leaves from Shizuoka Prefecture and across Japan, providing integrated services from raw material selection to finishing. FSSC 22000 and Organic JAS certified.

Established in 1981. Manufactures and sells freeze-dried food products centered on Hokkaido-sourced ingredients, as well as provides contract manufacturing services. Handles a diverse range of food products including soups, vegetables, and fruits, catering to both household and commercial needs. Operates 3 vacuum freeze-drying machines and hot air dryers.

Founded in 1983. A frozen food manufacturing specialist wholly funded by Kyokusuiis Inc. Primarily engaged in PB and OEM development and manufacturing for foodservice, industrial food service, consumer cooperatives, and school lunch programs. Produces livestock-processed products (frozen hamburger patties, etc.) and frozen vegetables and fruits through re-sorting and portioning packaging on separate dedicated production lines.

Specializes in OEM manufacturing of chilled prepared foods including sushi, bento, onigiri, okowa (sticky rice), and frozen foods. Multiple award winner at the "Bento & Side Dish Grand Prix." Obtained HACCP certification in 2012 and ISO 22000 in 2015.