Japanese OEM Manufacturers

Founded in 1962, a manufacturer specializing exclusively in Chinese-style wrappers. Has been producing gyoza, wonton, shumai, and spring roll wrappers for over half a century. Guided by the motto of creating wrappers with a distinctive texture and wheat flavor, the company accommodates specifications for wrapper size and thickness, as well as production using domestically sourced wheat flour. Operates a semi-custom OEM business.

Founded in 1955, a konjac raw material manufacturer based in Shimonita Town, Gunma Prefecture. The HC Division comprehensively handles OEM contract manufacturing of konjac products, retort-processed foods, bottled drinks, and seasonings. HACCP certified since 2017. Also produces konjac flour and seaweed powder, with integrated capabilities from raw materials to finished products as a core strength.

One of the largest food processing facilities in Fukushima Prefecture. Centered on retort food products, the company manufactures OEM and private-label products for major manufacturers. With a track record of over 300 varieties of retort products including curry, soup, and sauces. Porridge and rice soup products are also available.

OEM manufacturer producing over 310,000 sets of frozen osechi (New Year's cuisine) per year. Provides integrated total proposals from planning and procurement through menu development, manufacturing, presentation and shipping. Rigorous temperature control at its directly operated factory in Nakatsugawa City.

Company providing OEM manufacturing of frozen foods such as takoyaki and okonomiyaki. Produces each item by hand to deliver safe and reliable products. Brings client ideas to product from a housewife's perspective.

A frozen gyoza OEM manufacturer established in 2016. Supports product development with customer-provided recipes and prototype testing. Flexibly accommodates various requirements for gyoza OEM production.

Specializes in frozen Chinese-style prepared dishes and operates an OEM/ODM product development business. Manufactures gyoza, shumai, baozi, ravioli, cheese gyoza and more. Also supports contract manufacturing with client recipes and ODM proposals.

Founded in 1948, a manufacturer specializing in retort-pouch prepared food OEM production. Produces soups, cooking sauces, curries, prepared dishes, desserts, and more for both commercial and retail use, with nationwide delivery.

A retort food manufacturing subsidiary of the House Foods Group. Has been producing retort foods since 1970, with a portfolio of over 1,000 recipes. Provides safe, reliable, and delicious products to OEM clients.

A leading confectionery OEM manufacturer in Kyushu, established in 1945. Operating the largest production line in the Kyushu region, the company can produce up to approximately 100,000 frozen cakes per day. The Takahira Factory, operational since 2024, is equipped with two 15-meter tunnel ovens. With nearly half a century of manufacturing expertise, the company handles OEM production of cakes and mousse products.

A leading food printing specialist driving the food printing industry. Prints designs on food surfaces using natural and synthetic colorants, creating souvenir confections and food service menu items. Also develops edible gelatin sheets (edible films) and offers OEM contract manufacturing.

Specialized smoked seasoning manufacturer 'Kazusa Smoke' in Kisarazu City, Chiba Prefecture. Developed patented technology for smoking liquids and produces creative seasonings including smoked soy sauce, smoked mayonnaise and smoked olive oil. Owns an organic JAS-certified directly operated factory and supports PB and OEM development.

Dried-food manufacturing, wholesale and OEM specialist based in Osaka. Handles diverse dried foods including hot-air-dried vegetables, freeze-dried vegetables, dried marine products and dried fruits, and leveraging its proprietary partner factory network supports OEM manufacturing and co-development tailored to client cost and quality requirements.

A specialized dried vegetable manufacturer based in Kumamoto Prefecture. Primarily processes vegetables sourced from Kumamoto Prefecture and the Kyushu region through drying without additives. Offers contract manufacturing services for original products, OEM, private label products, and commercial-use items, as well as custom drying processing for client-supplied materials. Maintains high food safety standards with FSSC22000 certification.

A food OEM contract manufacturer based in Izumi, Osaka Prefecture. At its organic JAS-certified factory, the company produces additive-free foods such as jams, fruit syrups, and tsukudani (preserved foods simmered in soy sauce) from small lots. It offers one-stop services from ingredient sourcing and manufacturing to filling, label design, and shipping, meeting customer needs through high-mix, small-lot production.

A frozen rice OEM manufacturer based in Tosu City, Saga Prefecture. Utilizes proton freezing technology to preserve the freshness of freshly cooked rice in frozen onigiri, mixed grain rice, sekihan, and okowa. Incorporates customer requirements at every stage from ingredient sourcing, rice cooking, seasoning, to forming, producing numerous products with regional character and originality.

A meat processing manufacturer with roots in a butcher shop established in 1953 in Myoko Kogen. We offer OEM contract manufacturing for various processed meat products including tonkatsu and chashu. We are capable of small-lot production starting from 100kg, with competitive processing fees from 300 yen/kg. Our strengths include custom seasoning and portioning tailored to customer requirements.

A food manufacturer based in Kasugai, Aichi Prefecture. The company handles PB product and OEM manufacturing development for frozen foods, chilled products, and retort (shelf-stable) products. At its Higashino factory, the company produces frozen prepared dishes, frozen bento boxes, chilled prepared dishes, and retort foods. Guided by the concept of creating body-friendly foods, it supplies products nationwide.

Food manufacturer of the Suzuyo Group. Leveraging sterilization technology cultivated through canned food production, offers diverse OEM manufacturing including soups, pasta sauces, curries, prepared foods, hot pot broths, and elderly care foods. Handles various container types including cans, bottles, and retort pouches, from small to large volumes. Maintains rigorous quality management and food defense based on ISO international standards.

Health food and cosmetics ODM/OEM manufacturer established in 1997. Holds the top domestic record in the number of FOSHU (Tokuho) approvals obtained, and was the first in Japan to obtain FOSHU approval for barley grass components. Strong in development and manufacturing of green juice (aojiru) products using a patented fine pulverization process. Achieves high quality control at its directly operated factory certified to NSF GMP, FSSC 22000 and ISO 9001.