OEM Manufacturer List

Founded in 1968, a freeze-dried food specialist manufacturer. With over 50 years of proven track record, provides OEM contract manufacturing for freeze-dried foods. Manufactures a wide range of products from finished goods such as soups, miso soups, and mixed rice dishes to ingredients and processed food raw materials for various foods. Operates manufacturing facility in Kani City, Gifu Prefecture with annual sales of approximately 4.7 billion yen.

A specialized manufacturer of care food and medical food. Operating in FSSC22000 and ISO 22000 certified facilities, the company manufactures regular meals, therapeutic foods, and dysphagia meals. Provides end-to-end OEM operations from menu planning through procurement, manufacturing, bacterial testing, and logistics. Available 365 days through cloud-based ordering system.

Founded in 1909. Realizes 5-year long-term storage without preservatives through patented 'pressure special heating method'. Delivers 1.5 million meals annually to the Self-Defense Forces and has concluded a disaster relief supplies procurement agreement with Hiroshima Prefecture.

A food trading company and manufacturer specializing in gourmet cuisine, founded in 1946. With over 50 years of experience in osechi ryori (traditional New Year's dishes), the company has produced and OEM manufactured over 10,000 varieties of osechi. Partnered with over 1,000 food manufacturers nationwide, utilizing a lineup of over 50,000 food ingredients for osechi development.

A brewing manufacturer founded in the Meiji era, leveraging miso and soy sauce fermentation technology as its foundation. Engages in OEM production of processed condiments such as sauces, dipping broths, dressings, and retort foods. Specializes in OEM manufacturing of hot pot broths and soup bases. The company's proprietary sweet soy sauce (Kanroji) has received an award from the Minister of Agriculture, Forestry and Fisheries.

Established in 1950, a long-established manufacturer that developed Japan's first solid curry roux "Bell Curry Roux". The main factory manufactures 600 types of curry annually with a cumulative recipe library of over 2,000 types. Japan's largest retort curry OEM enterprise.

A gyoza and Chinese ready-meal manufacturer based in Toyohashi, Aichi Prefecture, committed to 100% domestic ingredients, additive-free, flavor-free, and color-free production. Offers two types of OEM: semi-custom and full-custom orders, completing PB products in approximately 1.5 to 2 months.

Founded in 2007, an OEM manufacturer based in Morioka, Iwate Prefecture, specializing in the manufacturing and sales of chilled hamburgers and retort foods. Strong in product development leveraging northeastern regional ingredients. Handles both wholesale and OEM business.

An OEM manufacturer specializing in croquettes, established in 1983. Started operations as a dedicated factory for major manufacturers and has accumulated over 30 years of croquette manufacturing expertise. The new factory relocated in 2020 has a production capacity of 120,000 units per day and 30 million units annually, capable of developing additive-free croquettes and regional specialty croquettes. ISO9001 certified and holds Osaka Prefecture Food Safety and Security Certification.

A food manufacturer known for the 'SSK' brand as a member of the Suzuyo Group. Operates OEM business primarily focused on manufacturing canned and retort pouch products of aquatic processed foods (tuna, mackerel, saury, sardine, etc.). Operates multiple facilities including Kesennuma Plant (aquatic products focus) and Fukushima Plant (prepared foods focus). FSSC22000 certified. Strengths include sterilization technology and quality management cultivated through canned food manufacturing.

A long-established traditional medicine pharmaceutical company founded in 1790 (Kansei 2) with over 220 years of history. Provides OEM contract manufacturing services for health foods and supplements, leveraging quality control expertise developed through pharmaceutical manufacturing. Holds Health Food GMP, HACCP (TQCSI), and Organic JAS certifications. Offers integrated manufacturing from raw material sourcing to final packaging for both small and large batch orders.

Founded in 1973, Japan's largest beverage contract filling enterprise. Boasts an annual production of 2.9 billion units and operates the world's fastest aseptic PET bottle filling line at 1,200 bottles per minute. Specializes in filling canned and PET bottle beverages while also developing beverage formulations. Operates multiple factories in Gunma, Gifu and other locations with FSSC22000 certification.

Founded in 1919, a seasoning manufacturer of the Toyo Suisan Group. The company provides OEM contract manufacturing services for various forms from soy sauce-based products such as tsuyu, sauce, and dashi to powder, granule, solid, and tablet forms. FSSC 22000 certified. The Tottori plant is equipped with specialized equipment including Ribo-corn mixers and fluid bed granulation machines.

A noodle manufacturer with over 70 years of history in Gifu Prefecture. Since 2006, operates a gluten-free division with a dedicated gluten-free factory processing rice flour, brown rice flour, cornstarch, and other ingredients. Holds ISO 9001, Halal, GFCO (Gluten-Free Certification Organization), and organic certifications. Offers OEM, collaborative development, and noodle manufacturing services.

Founded in 1948. Started with manufacturing and sales of powdered seasonings such as spices and pure curry, and expanded business to retort foods including soups, curries, and sauces. Accepts OEM orders for both commercial use (cafes, restaurants, etc.) and retail use (supermarkets, convenience stores, department stores, etc.) and ships nationwide. Provides integrated support from raw material procurement to packaging for small-lot to mass production.

An OEM manufacturer of soft drinks and functional beverages. Accommodates diverse containers including PET bottles, cans, and pouches. Offers integrated manufacturing from filling to labeling in-house. Annual production capacity of 100 million units.

Specialized in OEM manufacturing of health food and supplement products. Accommodates diverse dosage forms including tablets, capsules, granules, and drinks. Manufactures high-quality products in GMP-certified facilities. Minimum order quantity from 1,000 units.

Food OEM manufacturer founded in 1968. Specializes in retort food and canned products with annual production capacity of 3 million meals. HACCP certified. Accepts small lot orders starting from 500 units and provides one-stop support from product planning to packaging design.