OEM Manufacturer List

Founded in 1975 as a cosmetic ingredient distributor. A proposal-driven ODM/OEM company with over 10,000 accumulated formulation data and 850+ OEM track records. Covers skincare, makeup, and quasi-drugs. Four domestic factories certified with ISO22716, Halal, and Ecocert, enabling export-ready product capabilities.

OEM manufacturer specializing in basic cosmetics and skincare products. Strong expertise in gentle skin formulations such as preservative-free and organic products. Equipped with manufacturing environment complying with cosmetics GMP standards and medical-grade clean rooms. Also operates the 'WITH BRAND Project' enabling individuals to launch original brands starting from 300,000 yen.

Founded in 1983, a business-use side dish manufacturer specializing in croquettes and fried foods utilizing Hokkaido ingredients. Characterized by handmade manufacturing methods using carefully selected materials such as Dansuke potatoes from the foothills of Yotei Mountain. Skilled in original product development in small batches with minimal inventory risk. In 2022, underwent large-scale renovations including vacuum cooling machines, blast freezers, and freezer-refrigerators to strengthen sanitation management.

An OEM manufacturer specializing in croquettes, established in 1983. Started operations as a dedicated factory for major manufacturers and has accumulated over 30 years of croquette manufacturing expertise. The new factory relocated in 2020 has a production capacity of 120,000 units per day and 30 million units annually, capable of developing additive-free croquettes and regional specialty croquettes. ISO9001 certified and holds Osaka Prefecture Food Safety and Security Certification.

A food manufacturer established in 1970, specializing in pickled plums (umeboshi) and pickled vegetables. Excels in manufacturing Kishu Nanko plums and operates two facilities: the Kishu factory in Wakayama and the Oita factory. Provides comprehensive OEM contract manufacturing support from raw material selection through manufacturing and packaging. Maintains rigorous quality management with HACCP and ISO 9001 certification.

A food manufacturer known for the SSK brand, member of the Suzuyo Group. Operates OEM business centered on manufacturing canned and retort pouch seafood products (tuna, mackerel, saury, sardine, etc.). Operates multiple facilities including Kesennuma factory (seafood-focused) and Fukushima factory (prepared foods-focused). Holds FSSC22000 certification. Strengths include sterilization technology and quality management cultivated through canned food manufacturing.

A long-established traditional medicine pharmaceutical company founded in 1790 (Kansei 2) with over 220 years of history. Provides OEM contract manufacturing services for health foods and supplements, leveraging quality control expertise developed through pharmaceutical manufacturing. Holds Health Food GMP, HACCP (TQCSI), and Organic JAS certifications. Offers integrated manufacturing from raw material sourcing to final packaging for both small and large batch orders.

A beverage OEM manufacturer founded in Showa 29 (1954) specializing in contract manufacturing of glass bottle beverages. Executes all processes in-house from raw material selection, formulation proposals, prototyping, stability testing, to product development. Demonstrates strong capabilities in developing beauty drinks, health drinks, and collagen drinks, with capacity to handle both small and large batch production at a single facility.

Japan's largest beverage contract filling enterprise established in 1973. Boasts annual production capacity of 2.9 billion units and operates the world's fastest PET bottle aseptic filling line at 1,200 bottles per minute. Focuses on filling canned and PET bottle beverages while also developing beverage formulations. Operates multiple factories across Gunma, Gifu, and other locations with FSSC22000 certification.

Founded in 1919, a seasoning manufacturer of the Toyo Suisan Group. The company provides OEM contract manufacturing services for various forms from soy sauce-based products such as tsuyu, sauce, and dashi to powder, granule, solid, and tablet forms. FSSC 22000 certified. The Tottori plant is equipped with specialized equipment including Ribo-corn mixers and fluid bed granulation machines.

A noodle manufacturer with over 70 years of history in Gifu Prefecture. Since 2006, operates a gluten-free division with a dedicated gluten-free factory processing rice flour, brown rice flour, cornstarch, and other ingredients. Holds ISO 9001, Halal, GFCO (Gluten-Free Certification Organization), and organic certifications. Offers OEM, collaborative development, and noodle manufacturing services.

Founded in 1934, specializing in OEM manufacturing of baked confectionery. Operates production lines for baumkuchen, cakes, tarts, langues de chat, and bark cookies. Implements FSSC22000 to ensure safe and reliable products. Provides comprehensive OEM solutions from planning to manufacturing and sales promotion.

Established in 1951, this long-established manufacturer operates with approximately 50 staff members, specializing in the production of ready-to-eat side dishes centered on Kyoto-style home cooking. HACCP certified with stringent quality control from product intake through shipment. Possesses proprietary rapid freezing and retort sterilization technologies, capable of handling chilled, frozen, and retort temperature ranges. Specializes in small-lot OEM manufacturing for hotels and foodservice industries, as well as small-lot custom production of commercial private label products.

Comprehensive food OEM manufacturer with headquarters in Tokyo and a factory in Shizuoka. The Shizuoka factory, certified with ISO22000, develops and manufactures a wide range of OEM and PB products including cooked rice, Japanese and Western side dishes, retort foods, seasonings, confectionery, and desserts. Handles diverse product manufacturing from rice-based processed products such as mixed rice and rice bowls to side dishes under strict hygiene management.

A tamari soy sauce brewing manufacturer founded in 1957, headquartered in Handa City, Aichi Prefecture. Specializing in self-fermented tamari soy sauce production, the company excels in manufacturing commercial sauces that maximize natural umami flavors. With over 30,000 types of original seasoning liquid production achievements and a minimum order quantity of 250 kg.

A specialized OEM/ODM manufacturer of commercial liquid seasonings founded in 1979. Develops and manufactures a wide range of liquid condiments spanning Japanese, Western, Chinese, and ethnic cuisines, including tare, sauce, tsuyu, dressing, and syrup. Specializes in developing custom seasonings for restaurant chains, supermarkets, and convenience stores. FSSC22000 certified.

Pioneer in liquid condiment OEM with over 84 years of history. Over 3,000 products developed cumulatively in sauces, tares (dipping sauces), and dressings from development through filling. Accommodates small batches from 150 kg minimum to large-scale production up to 2 tons, with filling capability for diverse container types including small sachets, portion cups, and stand-up pouches.

1930年に東京・銀座の美容室として創業し、1955年に法人設立。90年以上にわたりヘアケア化粧品を専門に製造するOEMメーカー。パーマネントウエーブ剤、ヘアカラー、シャンプー、トリートメント、スタイリング剤など頭髪用化粧品を総合的に製造。プロ向け・一般向け両対応。

Founded in 1980. A cosmetics manufacturing and research company that supports ultra-small lot OEM manufacturing from as few as 100 units. Original brands can be manufactured starting from 60,000 yen for cleansers and toners, and 80,000 yen for serums and creams through custom blending from scratch. Possesses advanced raw materials such as umbilical cord blood exosomes and stem cell culture medium.

Established in 1986, specialized OEM/ODM manufacturer of cosmetics, quasi-drugs, and health supplements. Possesses proprietary deep-penetration technology "TEN-DDS" with strong capabilities in quasi-drug manufacturing. Provides comprehensive business support from product development, manufacturing, promotion, call center operations, to international expansion. Product commercialization possible in as little as 60 days.