Japanese OEM Manufacturers

A koji amazake specialty shop founded in 2009. The company produces koji-based drinks (amazake) utilizing traditional brewing techniques from Niigata's miso and sake breweries. Original amazake OEM contract manufacturing is offered nationwide from the company's own factory. Strengths include small-lot production, flavored amazake development, and product development using local agricultural products.

An OEM contract manufacturer of mentaiko (spicy cod roe) with over 30 years of experience as part of the Fukuya Group. Provides integrated services from raw material selection to product planning, development, manufacturing, and quality control under an ISO22000-compliant hygiene management system. Meets a wide range of OEM needs from primary ingredient (salted cod roe) processing to finished products.

A soy sauce and miso brewing manufacturer founded in 1914 (Taisho 3). Starting from soy sauce and miso brewing, now provides OEM manufacturing of liquid seasonings including dipping sauces, dressings, sauces, drinking vinegars, and syrups. Minimum production lot from 200 kg, with various packaging options from sachets to bag-in-box and containers. FSSC 22000 certified.

A condiment OEM specialist manufacturer with over 65 years of business history. Over the past 10 years, the company has commercialized approximately 1,500 items and utilized approximately 1,200 types of raw materials. We specialize in a wide range of liquid seasonings including Japanese noodle sauce, Chinese noodle soup, pasta sauce, hot pot broth, dressing, and ponzu sauce. The company possesses diverse manufacturing equipment including vertical kettles, kneader kettles, and horizontal-axis kettles, and has obtained ISO 22000 certification.

A long-established cosmetics OEM manufacturer in Osaka, founded in 1951. The company has particular strengths in powder-based makeup such as powder foundations and eye shadows. With a unique approach where researchers work directly with clients without intermediary sales staff, the company has a track record of over 1,000 formulations prototyped annually and business relationships with over 100 companies nationwide. Small-lot production is available with GMP-standard equipment.

A cosmetics and health food OEM/ODM manufacturer established in 1995, headquartered in Fukuroi City, Shizuoka Prefecture. ISO 22716, ISO 9001, and Health Food GMP certified. Operates nationally from two factories (Fukuroi and Kakegawa) plus offices in Tokyo and Fukuoka. Key strength is a one-stop system enabling simultaneous development of cosmetics and health foods. Employs 284 staff.

Established in 1968, Osaka-based makeup and skincare OEM/ODM manufacturer. ISO 22716 (Cosmetics GMP) certified. Under the COSMETAINMENT philosophy, specializes in developing differentiated cosmetics that combine visual appeal with functionality. Maintains business relationships with approximately 300 domestic companies and operates in over 10 countries. Three-factory production system.

A cosmetics OEM/ODM manufacturer with its headquarters in Nagoya and factory in Shiraoi, Hokkaido. Strengths include proprietary fresh placenta formulations and natural water from Lake Kuttara. Leveraging its design company origins, offers strong packaging design capabilities and over 700 formulation archives for diverse product proposals. Sample delivery in as few as 3 days.

An established oral care OEM manufacturer in Osaka, founded in 1965. Provides integrated services from product planning to manufacturing for mouthwash, toothpaste, toothbrushes, and more. Owns a proprietary factory in Tawaramoto, Nara Prefecture, offering flexible production from large-scale to small-lot orders. Holds a strong track record in hotel amenities and is licensed for the manufacture and sale of quasi-pharmaceutical products.

A rice noodle specialist manufacturer founded in Kobe in 1950. Commanding approximately 50% of Japan's rice vermicelli market and about 60% of the domestic rice noodle market, the company is the industry leader. Its flagship product "Kenmin Yaki Bihun" holds a Guinness World Record. The company also provides OEM supply for commercial use, with extensive distribution channels including convenience stores, school meal programs, and restaurant chains.

A comprehensive food ingredient import and processing manufacturer established in 1983. The company handles a wide range of food materials including rice vermicelli, rice noodles, shrimp crackers, rice crusts, dried shiitake mushrooms, and dried wood ear mushrooms. The company also manufactures and sells prepared food products such as bamboo shoots and wild vegetables, serving both wholesale and retail markets. Capitalization: 98 million yen.

A dairy OEM manufacturer based in Obihiro, Hokkaido. Uses Jersey raw milk from the contracted Tokachi Takada Farm and Tokachi-produced Holstein raw milk to manufacture milk, yogurt, ice cream, soft serve, butter, and more. Has OEM supply track record with department stores, hotels, and patisseries in Honshu. Supports development of original dairy products from small lot sizes.

A quality-first manufacturer founded in 1952 that has been producing tea bag-style dashi for over 50 years. In addition to its flagship dashi pack "Furidashi," the company manufactures a wide range of seasonings including Chinese-style seasonings, Western-style seasonings, udon soup, and ramen soup. OEM contract manufacturing is available, backed by extensive development experience across various soup categories.

An established soy sauce manufacturer founded in Meiji 15. In addition to soy sauce and miso, the company offers comprehensive OEM production of sauces, soups, condiments, retort foods, and frozen foods. With 701 employees, the company operates factories in both Kyushu and the Kanto region.

Japan's first enzyme beverage manufacturer, founded in 1946. Provides contract manufacturing of health foods using enzyme-fermented plant extracts, offering OEM production in various forms including enzyme fermented beverages, enzyme fermented pastes, and powdered foods. Leverages nearly 80 years of fermentation expertise to produce high-quality products that bring out the best of raw ingredients.

Pioneering enzyme drink manufacturer with over 68 years of history. Provides contract manufacturing of enzyme drinks and fermented enzyme foods using wet processing methods based on microbial and enzyme research. Small-lot production available from 200 L for liquids and 70 kg for powders. HACCP-certified production system with domestically grown ingredients from their own farm and in-house Japanese factory.

Protein and supplement OEM contract manufacturer established in 2021. Capable of producing from small lots of 200 kg, specializing in low-cost, high-quality protein powder manufacturing. Offers over 10 flavors and custom flavor development. Provides one-stop service from manufacturing to packaging design.

A manufacturer of non-heated natural mineral water sourced from the Northern Alps. Offers OEM contract manufacturing in five bottle sizes. Shelf life is two years from the date of manufacture. Sales managed by the mineral water division of Tokyo Art Co., Ltd.

Formerly Hoseki Beverages. A beverage OEM contract manufacturer within the Aseed Group, specializing in soft drink production. Also has development experience with original products such as non-alcoholic highball-flavored beverages. Achieves high-quality beverage manufacturing through 90 stringent quality checkpoints.

A fermented food manufacturer within the 厚生産業グループ group, with a history spanning over 60 years since its founding. Leveraging the group's position as Japan's No. 1 rice koji manufacturer, the company provides OEM/ODM services for amazake and rice koji products. The FSSC22000 certified factory is capable of supplying up to 10 tons of rice koji daily. Dedicated research and development staff with deep expertise in koji propose competitively viable original products. The company has export experience to over 20 countries worldwide.