OEM Manufacturer List

A contract manufacturing specialist for health foods founded in 1973. Specializes in solid formulation technology (tablets, granules, etc.) and operates over 40 tableting machines. Certified with FSSC22000, GMP at all factories, organic JAS certification, and confectionery manufacturing license. Handles everything from tablet candies to health food supplements.

A confectionery manufacturer established in 1950 in Nagoya. Manufactures corn snacks, powdered juice, ramune candy, and shrimp crackers. Possesses edible ink printing technology for cookies, marshmallows, rusks, and ramune. Provides OEM manufacturing for printed candies and mint tablets. ISO 22000 certified.

A specialized manufacturer of wonton, gyoza, shumai, and spring roll skins founded in 1947. FSSC22000 certified factory with a high-level food safety management system. Offers customized OEM manufacturing across various product variations and flexibly responds to OEM outsourcing requests. Also manufactures processed products such as frozen wonton.

Meat processing manufacturer located in Fukuoka City, Fukuoka Prefecture. Manufactures meat processed products without preservatives or artificial colorings, including smoked chicken, bacon, ham, and Kyushu pork sausages. Equipped with HACCP-certified manufacturing facilities and offers contract manufacturing for OEM and private brand products. Characterized by commitment to Kyushu sourced ingredients.

A frozen fish fillet and fried fish manufacturer based in Fukuoka City specializing in commercial-use products. Sources carefully selected fish from around the world and ships frozen seafood processed products such as grilled fish, simmered fish, and fried fish prepared by skilled artisans nationwide. Obtained ISO22000 certification in 2014 and implements rigorous food safety management. Accommodates OEM and PB manufacturing.

Founded in 1942, a plum preserves manufacturer in Kishu Minabe. An industry pioneer in obtaining ISO22000 certification, with rigorous quality and safety management at the head office factory. Specializes in manufacturing umeboshi (pickled plums) and plum processed products using Kishu Nanko ume varieties, with national expansion including a Tokyo sales office. Also supports OEM and commercial manufacturing.

A umeboshi (pickled plum) and plum liqueur manufacturer and seller based in Tanabe City, Wakayama Prefecture. The company manufactures a wide range of plum-related products including umeboshi, plum liqueur, plum jelly, plum jam, and plum extract. Since joining the Maruda Foods Group in 2011, the company has obtained Wakayama HACCP certification. With two factories—Hikigawa and Shirahama—the company handles OEM and commercial product manufacturing.

Founded in 1955, a konjac raw material manufacturer based in Shimoita Town, Gunma Prefecture. The HC Business Division comprehensively handles OEM contract manufacturing for konjac products, retort-processed foods, bottled beverages, and seasonings. Obtained HACCP certification from 2017 onwards. Also manufactures konjac refined powder and seaweed powder, with expertise in integrated operations from raw materials to final products.

A meat processing manufacturer established in 1996 in Sakai, Osaka. Specializes in yakitori skewering and provides OEM and PB manufacturing for chicken processed products such as karaage. Has daily processing capacity of approximately 10,000 skewers and processes over 10,000 tons of meat annually. Committed to chilled processing of domestic young chicken with customization available for cuts, weight, and skewer types. HACCP certified by Osaka Prefecture.

A seaweed food processing manufacturer founded in 1948 with over 70 years of history, based in Hiroshima Prefecture. Operates in raw material sales and food processing of seaweed products, primarily focusing on kelp, wakame, and hijiki. FSSC certified, offering OEM manufacturing of a wide range of kelp products including tororo kombu, shio kombu, kombu tsukudani, and dashi materials. Strengths in product planning and development for mass retailers.

An aquatic products processing manufacturer located in Hirado City, Nagasaki Prefecture. Specializes in manufacturing dried anchovies (niboshi/iriko) and dried fish with Japanese anchovy as the main product, holding HACCP certification. Commits to additive-free manufacturing methods without antioxidants, food coloring, or chemical seasonings, offering OEM manufacturing for diverse aquatic products including furikake, tsukudani, and dashi packs. Available for consultation on small lot orders.

A development-oriented OEM contract manufacturing company with over 30 years of business history. Based at Tokyo headquarters and Kanto factory in Tamamura, Gunma Prefecture, providing contract manufacturing of soft drinks and beauty health food products. Accumulates extensive manufacturing expertise in diverse beauty and health beverages, offering contract development from the concept stage for both carbonated and non-carbonated beverages. Holds three international standard certifications.

A mineral water manufacturer located at the northern foot of Mt. Fuji in Yamanashi Prefecture at an elevation of 615 meters. Sources water from Mt. Fuji's groundwater at a depth of 100 meters and prioritizes cold-pack filling (non-heated filling) in clean rooms. With 30 years of OEM experience for major beverage manufacturers, the company has established a quality management system based on HACCP protocols.

Comprehensive beverage OEM manufacturer headquartered and operating factories in Fukusaki, Hyogo Prefecture. Founded as a specialist in nutritional drinks, provides contract manufacturing for a wide range of soft beverages including lactic acid drinks, sports drinks, fruit juice drinks, carbonated beverages, and dairy beverages. Operates production capacity of 5 million bottles per day, offering comprehensive support from marketing research to package design.

A pizza-specialized manufacturer founded in 1970. Manufactures sauce, crust, toppings, and cheese in-house. ISO 22000 certified at headquarters and Kawagoe plant. Over 50 years of pizza manufacturing expertise and know-how.

Founded in 1955 in Gifu, a premium specialty food wholesale planning company. With over 60 years of business experience, the company has accumulated extensive expertise in Osechi OEM business model and supports diverse Osechi production including Kyoto-style and fusion Japanese-Western-Chinese Osechi. ISO 22000 certified.

Over 50 years of freeze-dry expertise. OEM product development experience exceeding 5,000 product types. Handles various freeze-dried products including miso soup, soup, and mixed rice. Gifu factory has obtained ISO 22000 certification.

A confectionery manufacturer based in Sakata, Yamagata Prefecture, producing castella cake and dorayaki. Committed to safety, hygiene, and quality materials, the company specializes in products made with domestically sourced ingredients. Has obtained JFS-B food safety certification and offers OEM manufacturing services. Actively develops products leveraging local specialties.

OEM manufacturer of Japanese and Western confectionery located in Higashinariku, Osaka. Specializes in manufacturing jelly, mizu yokan, choux rusks, and baked confectionery. Obtained Osaka Food Safety and Assurance Certification in 2019 and 2021, and acquired JFS-B standard certification in 2025 to strengthen quality management. Despite having only 20 employees, the company handles diverse product types.

An enterprise engaged in the import, procurement, manufacturing, and wholesale distribution of organic food ingredients. Sources over 140 varieties of organic materials from around the world and manufactures OEM products including dried fruits, nuts, and organic confectionery at its Organic JAS certified in-house factory. Also operates original brands 'Natural Kitchen' and 'Biokashi'.