OEM Manufacturer List

Specializes in OEM manufacturing of cup products such as mizu-yokan and jelly, built on a foundation of anko (red bean paste) production. Capable of custom manufacturing and delivery across a wide variety of products and container types.

An established confectionery manufacturer with over 60 years of history. Our core business includes yokan and jelly regional products, Furusato Nozei return gifts, OEM production and contract manufacturing of souvenirs. We specialize in small-lot OEM production with artisanal craftsmanship, including balloon-filled confections and stick-shaped yokan. We excel in original product development leveraging local ingredients.

A plum processing manufacturer based in Minabe Town, Wakayama Prefecture. The company handles OEM production of umeboshi (pickled plums) and plum products using Kishu Nanko plums. Private brand product development is available from small lots.

A manufacturer specializing in the development and OEM manufacturing of flavor oils. We provide PB/OEM development services for oil-processed products such as olive oil preserves. We offer comprehensive support from planning and proposal through manufacturing.

A food manufacturer established in 1986 on Shodoshima Island. Leveraging traditional hand-pulled noodle production methods spanning 400 years, the company manufactures somen, udon, and pasta, as well as olive oil-preserved foods and noodle sauce (mentsuyu). The company is committed to chemical additive-free product development and offers OEM manufacturing of oil-preserved products and mentsuyu starting from small batch quantities.

A specialist company in inkjet printing on food products and edible ink. Offers contract printing services on edible sheets, supporting character and logo printing on food items.

Provides laser-cut processing of nori (seaweed) and sheet foods, as well as OEM food printing services. Capable of full-color printing on transparent edible sheets, including production of printed cookies and printed marshmallows. Minimum order quantity from 500 pieces.

Agricultural processing and food OEM facility based in Chiba Prefecture. Offers contract manufacturing services ranging from vegetable and fruit purees and pastes to primary processing including cutting, peeling, seeding, cooking, and washing.

A food manufacturer with roots in miso brewing. The company specializes in paste processing and handles OEM contract manufacturing of vegetable and fruit paste products as well as dried food processing. Small-lot production is also available.

A manufacturer specializing in contract drying and processing of domestic raw materials. Provides OEM manufacturing of commercial dried vegetables, as well as vegetable powders and dried vegetable chips.

A manufacturer specializing in contract processing of dried vegetables and cut vegetables. Offers services from hot-air drying prototyping to mass production. Extensive track record in OEM and private brand manufacturing of commercial dried vegetables.

A food development and proposal company that established its applied development laboratory in 1984. In addition to selling food ingredients, flavorings, and food additives, the company conducts proprietary R&D. It offers OEM manufacturing proposals for products such as protein bars and protein powders, providing comprehensive support from prototyping to production.

Commercial gyoza wrapper manufacturer. Produces wrappers using dedicated gyoza skin production lines and methods, supplying a wide range of customers from restaurants to food manufacturers. OEM available.

A manufacturer specializing in the production of gyoza wrappers, wonton wrappers, and shumai wrappers. Offers customization of size and thickness, supplying a broad range from commercial use to OEM clients.

A specialist manufacturer producing wrappers for gyoza, shumai, wonton, and spring rolls. Leverages Chinese noodle-making techniques to produce high-quality wrapper products. Custom wrapper development is also available upon consultation.

An original emergency food OEM manufacturer focused on the local production for local consumption concept. Specializes in producing locally-sourced emergency food that highlights the unique characteristics of regions across Japan, with a strong focus on OEM development of preserved foods.

A food manufacturer based in Mita City, Hyogo Prefecture. In 2016, it obtained Japan Halal Association certification as the first halal kitchen in Japan (excluding airline meals). The company established a new factory in Kita Ward, Kobe City, and commenced full-scale production of halal-compliant food products. The company also supplies OEM sesame tofu made with domestic sesame and authentic Yoshino kuzu, and engages in specialty product processing.

OEM manufacturer of gluten-free and vegan products made without eggs or wheat flour. Provides integrated services from product development to packaging at its own factory. Specializes in allergy-friendly food products.

A Kanagawa Prefecture-based manufacturer specializing in the development, manufacturing, and processing of 100% plant-based vegan foods. Provides OEM manufacturing of original products using proprietary T-MEAT.

A manufacturer based in Mie Prefecture with over 10 years of experience in manufacturing and developing vegan and gluten-free products. The company has extensive expertise in OEM development of vegan-compatible products, primarily focusing on seasonings and condiments. International export services are available.