Japanese OEM Manufacturers

Frozen food manufacturer established in 1978. Core business includes bread crumbs, tempura batter balls, pizza, and frozen bread. Strengths in OEM supply of frozen pizza dough and tempura coating materials. Operates as a group of four companies.

Frozen pizza OEM manufacturer established in 1986, originating from a pizza delivery chain. Known as Japan's first pizza delivery company, with over 40 years of pizza manufacturing expertise. Provides original frozen pizza OEM to companies nationwide.

Pioneer of frozen pizza in Japan since 1964. Offers OEM production centered on wheat products including chilled/frozen pizza, naan, and tortilla. Holds high market share in chilled pizza for supermarkets. Over 60 years of pizza manufacturing expertise.

Frozen food contract manufacturing OEM company. Handles a wide range from pizza, croquettes, hamburger steaks, and gyoza to prepared dishes and sweets. Boasts an industry-leading network of approximately 40 partner factories. Provides end-to-end support from planning to production regardless of scale, from convenience stores to individual restaurants.

Commercial frozen food manufacturer established in 1962, part of the Umios Group. Their Shimizu factory produces approximately 2 million meals per day. Handles PB and OEM production of gratin, doria, hamburger steaks, croquettes, and more. FSSC 22000 certified.

Frozen food manufacturer established in 1979. Specializes in croquettes, gratin, and spring rolls, with extensive OEM production for convenience stores and major supermarkets. Strengths in product development using Hokkaido ingredients. All factories ISO 9001 and FSSC 22000 certified.

A commercial food manufacturer with over 100 years of history, founded in 1911 as Japan's first chutney maker. Handles OEM contract manufacturing for a wide range of products including seasoned rice mixes, curry sauce, roux, and prepared dishes. Possesses proprietary production techniques such as roux roasted over direct flame for extended periods and simmered syrups.

Established seasoning manufacturer founded in 1926. Core products include soups and toppings for instant noodles, with major client relationships including Nissin Foods and Kewpie. Their 'Ajinihon Dashi' has been a long-seller for over 60 years. Also handles OEM for hot pot soup bases and soups.

A food manufacturer specializing in osechi (New Year feast) cuisine, founded in 1982. Has won numerous awards in the Rakuten Market osechi rankings and began accepting osechi OEM orders in 2024. The new factory in Tagawa City, Fukuoka Prefecture has established a food safety management system based on FSSC 22000. Strengths include high quality control and extensive product development capabilities.

A premium commercial Japanese side dish and osechi (New Year cuisine) planning and manufacturing company established in 1995. Produces over 250,000 sets of osechi annually, using next-generation 'Proton Freezing' technology to preserve the freshness and texture of ingredients. Also handles OEM manufacturing and custom product production including arrangements of regular items. JFS-B standard compliant.

Established in 1981. Manufactures and sells freeze-dried food products centered on Hokkaido-sourced ingredients, as well as provides contract manufacturing services. Handles a diverse range of food products including soups, vegetables, and fruits, catering to both household and commercial needs. Operates 3 vacuum freeze-drying machines and hot air dryers.

Founded in 1983. A frozen food manufacturing specialist wholly funded by Kyokusuiis Inc. Primarily engaged in PB and OEM development and manufacturing for foodservice, industrial food service, consumer cooperatives, and school lunch programs. Produces livestock-processed products (frozen hamburger patties, etc.) and frozen vegetables and fruits through re-sorting and portioning packaging on separate dedicated production lines.

An established bean paste manufacturer founded in 1931. We manufacture a wide variety of bean paste products through OEM, including paste for traditional Japanese confectionery shops, as well as paste for bread, Western confectionery, and prepared foods. Our strength lies in our ability to flexibly accommodate small-lot orders. We employ traditional manufacturing methods using direct-fire copper kettles.

Leveraging over 40 years of experience in gyoza manufacturing, the company provides OEM and private label product development and manufacturing services. With a daily production capacity of approximately 1 million gyoza units, the company handles numerous OEM and private label products for restaurants and large-scale retailers.

Specializes in OEM manufacturing of chilled prepared foods including sushi, bento, onigiri, okowa (sticky rice), and frozen foods. Multiple award winner at the "Bento & Side Dish Grand Prix." Obtained HACCP certification in 2012 and ISO 22000 in 2015.

An established manufacturer of commercial-use seasonings. We manufacture a wide range of products from curry powder and spices to curry roux (solid, flake, paste, and granule forms), retort curry, and ramen soup (miso, soy sauce, salt, and tonkotsu varieties). We support OEM operations with product proposal approach through collaboration between sales and development departments.

Founded in 1986. Specializes in the manufacturing of delicacies, prepared dishes, sushi ingredients, grilled fish, and other products. The company's strength lies in its flexible production system capable of handling small-lot orders. OEM manufacturing is provided to wholesale distributors, mass retailers, conveyor belt sushi restaurants, and food service chains, with capabilities extending to overseas export.

Founded 1949. Operates poultry farming and sales of the branded "Hanamidori" Kyushu chicken, alongside chicken-product manufacturing. Through group companies, accepts OEM and PB contract production, with same-day processing of morning-harvested chicken as a key strength.

Based in Hakodate, Hokkaido, manufacturing confectionery and prepared foods using Hokkaido-grown vegetables in small lots. Handles primary and secondary processing from raw ingredients, with frozen and retort processing capabilities. Known for their signature product "Hakodate Yukinko."