OEM Manufacturer List

1998年設立の餃子専業メーカー。FSSC22000認証取得工場で焼餃子・水餃子・蒸し餃子など多彩な餃子をOEM製造。50％糖質オフ餃子やマッスルギョーザなど健康志向の商品開発にも実績あり。指定原料・配合・サイズなどの要望に応じたオリジナル餃子を小ロットから製造可能。

A commercial hamburger patty manufacturer led by a ham and sausage meister who won the Gold Star Award at an international vocational competition. Boasts extensive transaction records with renowned hotels, supermarkets, and food e-commerce companies. Capable of producing from 300 units per day up to 100,000 units per month. Works with diverse ingredients including beef, pork, chicken, fish, game meat, and tongue, with proven experience in developing low-sugar and allergen-friendly products.

和歌山県有田市の柑橘専門メーカー。温州みかん・清見オレンジ・八朔など常時10種類以上の100%ストレート柑橘果汁を在庫し、OEM・PB製造に対応。年間100万本の100%ジュースを製造する自社HACCP認定工場を保有。柑橘の生産から加工・販売まで一貫した6次産業化に取り組む。

A functional health food, supplement, and beverage OEM contract manufacturer specializing in functional natural ingredients. Offers integrated services from raw material exploration, research, and development through manufacturing, with a focus on evidence-based high-quality product development. Accommodates various container formats including spout pouches, bottles, and PET bottles. Holds Health Food GMP, ISO9001, and Informed Factory Certification.

An established beverage manufacturer founded in 1953. Specializes in OEM/ODM manufacturing of carbonated beverages such as ramune and local ciders. Accommodates a wide range of containers from PET bottles to glass bottles, providing one-stop service from raw material procurement through packaging and shipping. Has long handled OEM manufacturing for major brand owners, enabling flexible lot quantities and short lead times.

A chocolate confectionery OEM manufacturer established in 1976, specializing in chocolate-infused products utilizing vacuum technology. The company has expertise in chocolate coating for cookies, crackers, rice crackers, and freeze-dried materials. Provides comprehensive support from product planning and recipe development through manufacturing and sales promotion.

A food manufacturer based in Mita City, Hyogo Prefecture. Obtained Japan Halal Association Halal Kitchen certification in 2016, the first in Japan (excluding airline meals). Established a new halal-compliant processing facility in Kobe City, Kita Ward. Provides OEM supply of sesame tofu made with domestic sesame and authentic Yoshino kudzu, as well as specialty product processing.

Began operations in 1983 as an exclusive croquette factory for major manufacturers. Focuses on additive-free croquettes using domestic ingredients. New facility has production capacity of 120,000 units per day and 30 million units annually.

A rice OEM manufacturer creating new value in rice products. Offers contract manufacturing of diverse rice-based products including frozen onigiri, okowa, and retort porridge from a minimum order of 2,000 units. Supports a wide range of rice products such as red rice, mixed rice, and low-carb rice with integrated support from ingredient selection to packaging.

A pickled vegetable OEM manufacturer based in Tsuruoka, Yamagata Prefecture. Provides contract manufacturing of pickles utilizing locally-sourced vegetables. Supports product development tailored to modern market needs while preserving traditional pickling methods from the Tohoku region.

Specialized OEM contract manufacturer of protein powders, green juice, and supplements. Offers one-stop service from recipe proposal, package design, manufacturing, to delivery at GMP-certified Shizuoka Izu facility. Implements third-party inspection for high-quality product development. Supports small-batch to full-scale original product development and manufacturing.

A food manufacturer established in 1961 in Miyagi Prefecture. Originally started with school lunch supply services, and after the earthquake, focused on proprietary development of care food and frozen bento boxes. Manufactures chilled pack regular meals and mousse food for individuals with dysphagia. Completed a new factory in Higashimatsushima in 2024 (FSSC22000 certification pending).

Specialized meat processing manufacturer founded in 1963. Provides integrated manufacturing from raw carcasses and meat parts to retail and commercial products. Over 50 years of proven expertise in manufacturing chashu (braised pork) for ramen restaurants. Kagoshima facility also manufactures softened meat products for individuals with swallowing and chewing difficulties. Handles contract manufacturing for major foodservice chains with annual revenue of approximately 2.9 billion yen.

A long-established brewing manufacturer founded in 1711 with over 300 years of vinegar-making history. Using traditional static fermentation methods with jar and wooden cask fermentation, the company produces mellow-tasting vinegar. The company markets approximately 50 in-house products including food vinegar, fermented seasonings, dressings, and sauces. OEM contract manufacturing is also available. JAS certified factory.

A specialized manufacturer of care food and medical food. Operating in FSSC22000 and ISO 22000 certified facilities, the company manufactures regular meals, therapeutic foods, and dysphagia meals. Provides end-to-end OEM operations from menu planning through procurement, manufacturing, bacterial testing, and logistics. Available 365 days through cloud-based ordering system.

An established OEM manufacturer specializing in retort porridge founded in 1912. The Gunma plant, certified as an organic JAS recognized factory and holding FSSC22000 certification, offers contract manufacturing of various types of porridge including stockpile, hotel, hospital, and regional ingredient varieties from 1,000 packs minimum. Has numerous order records from major food manufacturers and food service establishments.

An established manufacturer founded in 1916 (Taisho 5), boasting over 100 years of history in nori tsukudani and eel, Kasumigaura specialties. OEM manufacturing is specialized in nori tsukudani. Adopts safe manufacturing methods incorporating HACCP concepts. Accepts orders from a minimum of 20kg.

Founded in 1887, Japan's only comprehensive dried goods factory. First in the industry to obtain ISO22000 certification, manufactures 500 items of dried goods with integrated control from raw material procurement to production. Offers OEM manufacturing of nori seaweed, bonito flakes, wood ear mushrooms and other dried products.

Founded in 1959 as a developer of powdered pickle seasonings. Provides OEM and ODM contract manufacturing services for rice koji products and pickle seasonings. Manufacturing is conducted in FSSC 22000 certified in-house facilities. Operates through four regional sales offices nationwide.

山形県村山市の米菓専門メーカー。「米文化を支えて豊かな社会づくり」をモットーに、揚げせんべい・焼きせんべい・かきもちなど多彩な米菓を製造。FSSC22000取得で食品安全を徹底管理。小ロット生産設備と多様な包装設備でOEM・PB商品の開発から製造まで対応。