Japanese OEM Manufacturers

A retort food manufacturing subsidiary of the House Foods Group. Has been producing retort foods since 1970, with a portfolio of over 1,000 recipes. Provides safe, reliable, and delicious products to OEM clients.

A Japanese and Western confectionery OEM manufacturer based in Higashinari Ward, Osaka. Produces jelly, mizu yokan (sweet bean jelly), shoe rusks, and other baked goods. Obtained Osaka Food Safety and Security Certification in 2019 and 2021, and JFS-B certification in 2025, strengthening quality management systems. Despite a team of 20 employees, handles a diverse product range.

A leading confectionery OEM manufacturer in Kyushu, established in 1945. Operating the largest production line in the Kyushu region, the company can produce up to approximately 100,000 frozen cakes per day. The Takahira Factory, operational since 2024, is equipped with two 15-meter tunnel ovens. With nearly half a century of manufacturing expertise, the company handles OEM production of cakes and mousse products.

Specialized dried-fruit and nut manufacturer with 28 years of history. By hand-packing at its directly operated factory, achieves flexible product development and high quality. In OEM production supporting original-brand sales, shares all 28 years of accumulated know-how to ensure smooth business launch.

Peanut, nut and dried-fruit manufacturer founded in 1978 in Asahi City, Chiba Prefecture. Leveraging know-how in peanut processing and bagging, the company manufactures various products including nuts and dried fruits at its directly operated factory. Supplies OEM and private-brand products. With 210 employees, can handle large-scale production.

Founded in 1956, a specialized nuts and dried fruits wholesale dealer located in Ueno Ameyoko. Capable of OEM manufacturing of original mixed nuts and dried fruits with approximately 10,000 variations using carefully selected ingredients from around the world. Small lot orders accepted starting from 100 units at 150,000 yen. Extensive track record of supplying to renowned hotels and high-end bars.

A leading food printing specialist driving the food printing industry. Prints designs on food surfaces using natural and synthetic colorants, creating souvenir confections and food service menu items. Also develops edible gelatin sheets (edible films) and offers OEM contract manufacturing.

A food maker known as "Kumasan Natural Farm" in Kitaakita City, Akita Prefecture. Manufactures and sells original mayonnaise made with Hinai chicken eggs, Tohoku-grown rapeseed oil and apple vinegar, and provides OEM contract production. Receives OEM orders from poultry farms and natural-food restaurants nationwide; mayonnaise contract processing supported from small lots of 144 bottles.

Specialized smoked seasoning manufacturer 'Kazusa Smoke' in Kisarazu City, Chiba Prefecture. Developed patented technology for smoking liquids and produces creative seasonings including smoked soy sauce, smoked mayonnaise and smoked olive oil. Owns an organic JAS-certified directly operated factory and supports PB and OEM development.

Dried-food manufacturing, wholesale and OEM specialist based in Osaka. Handles diverse dried foods including hot-air-dried vegetables, freeze-dried vegetables, dried marine products and dried fruits, and leveraging its proprietary partner factory network supports OEM manufacturing and co-development tailored to client cost and quality requirements.

A specialized dried vegetable manufacturer based in Kumamoto Prefecture. Primarily processes vegetables sourced from Kumamoto Prefecture and the Kyushu region through drying without additives. Offers contract manufacturing services for original products, OEM, private label products, and commercial-use items, as well as custom drying processing for client-supplied materials. Maintains high food safety standards with FSSC22000 certification.

A specialized manufacturer of commercial bonito flakes and dashi broth with over 40 years of history in Yaizu. The company manufactures a wide range of bonito flake processed products including shaved bonito, furikake ingredients, liquid dashi, powder products, and dashi sachets. The company provides contract manufacturing services for OEM and private label products targeting food manufacturers and the foodservice industry, and is renowned for its expertise in ingredient selection and processing technology.

Historic black vinegar brewery founded in 1805 in Fukuyama, Kirishima City, Kagoshima Prefecture. Has been producing black vinegar using the traditional pot-fermentation method for over 200 years. Manufactures a variety of vinegar products including aged black vinegar, fruit vinegar, and dashi vinegar, and provides OEM contract manufacturing for both retail and commercial use. Also possesses creative product development capabilities for herb vinegar, fruit vinegar, and other innovative items.

A food OEM contract manufacturer based in Izumi, Osaka Prefecture. At its organic JAS-certified factory, the company produces additive-free foods such as jams, fruit syrups, and tsukudani (preserved foods simmered in soy sauce) from small lots. It offers one-stop services from ingredient sourcing and manufacturing to filling, label design, and shipping, meeting customer needs through high-mix, small-lot production.

A long-established katsuobushi (dried bonito) specialist in Yaizu, founded in 1782 (Tenmei 2) with over 241 years of history. Committed to premium ingredients and traditional methods while pursuing the highest quality. Extensive OEM and collaboration track record, including dashi packs for Nakagawa Masashichi Shoten, major airlines, and KALDI Coffee Farm.

A leading bonito flake product manufacturer in the Tokai region. The company specializes in in-house production of shaved bonito flakes, dashi packs, and noodle sauce, with expertise in manufacturing specialized products (OEM and private label products) for restaurants and food manufacturers. The company handles various types of dried fish stock including bonito, mackerel, and skipjack tuna, and also offers customized dashi pack solutions.

A long-established food manufacturer in Fukuoka with over 70 years of history. Handles manufacturing and sales of furikake, ochazuke, and Hakata specialty products, as well as small lot OEM/ODM/PB contract manufacturing. Also produces various furikake granules, seasoned sesame, seasoned bonito flakes, Western-style mustard, and Japanese mustard. Strong product development capabilities rooted in Hakata food culture.

A frozen rice OEM manufacturer based in Tosu City, Saga Prefecture. Utilizes proton freezing technology to preserve the freshness of freshly cooked rice in frozen onigiri, mixed grain rice, sekihan, and okowa. Incorporates customer requirements at every stage from ingredient sourcing, rice cooking, seasoning, to forming, producing numerous products with regional character and originality.

A meat processing manufacturer with roots in a butcher shop established in 1953 in Myoko Kogen. We offer OEM contract manufacturing for various processed meat products including tonkatsu and chashu. We are capable of small-lot production starting from 100kg, with competitive processing fees from 300 yen/kg. Our strengths include custom seasoning and portioning tailored to customer requirements.

Established in 1969, a long-standing manufacturer in Toyama Prefecture with over 70 years of experience producing offal and processed meat products. Each piece of roast pork and simmered pork is carefully processed by hand, with strict quality control at an ISO 9001-certified food processing facility. Supports contract manufacturing from small lots and offers rapid product development with state-of-the-art heat processing equipment.