OEM Manufacturer List

Takahashi Seimen Co., Ltd. - OEM-specialized noodle manufacturer founded in Meiji 29 (1896). Began instant noodle production in Showa 38 (1963); holds patent for kansui-free ramen manufacturing. Specializes in instant noodles using 100% Saitama Prefecture wheat without additives, emphasizing ingredient quality. Small-batch orders available from 3,000 servings.

Limited Company Kanemiya - Founded in 1926, a natural sun-dried noodle manufacturer with approximately 100 years of history. Produces flavorful dried noodles through aging and natural drying utilizing the climate of northern Echigo. Offers small-batch production from 100 kg, which large manufacturers cannot accommodate.

Kaneka Sun Spice Co., Ltd. - Founded in 1959, a specialty spice manufacturer of the Kaneka Group. First in the industry to establish sterilization technology for natural spices, developing over 1,000 original spice products. Owns dedicated farms in Vietnam.

創業60年超のぽん酢・たで酢専門メーカー。料亭・ホテル・食品加工メーカー向けに業務用ポン酢を全国供給。顧客の要望に応じたオリジナルポン酢のOEM製造にも対応。

Takase Miso - Miso brewing manufacturer established in 1928. Seasoning expert combining nearly 100 years of brewing technology with state-of-the-art equipment. Offers OEM contract manufacturing for diverse condiments including miso, soy sauce, and hot pot seasonings.

Yamanashi Canning Co., Ltd. - Established in 1943, specialized OEM canned food manufacturer. 98% of production is OEM-based. Manufactures and sells canned goods, retort pouches, and cup-format foods including tuna, fruits, and retort products. Maintains stable production capacity with 128 employees.

Taiei Sangyo Inc. Food manufacturer headquartered in Nagoya. Specializes in OEM manufacturing and small-portion packaging of premixes (powdered prepared foods). Operates integrated manufacturing from raw material blending through filling, secondary packaging, and final shipping. Manufactures pancake mix, dessert mix, okonomiyaki flour, and similar products.

Cosmos Foods Co., Ltd. - A freeze-dry specialty manufacturer founded in 1968. With over 50 years of experience, provides OEM contract manufacturing for freeze-dried foods. Manufactures a wide range of products from finished items such as soup, miso soup, and porridge to various food ingredients and processed food raw materials. Operates a manufacturing facility in Kani, Gifu Prefecture with annual sales of approximately 4.7 billion yen.

Morinaga Shokuken Co., Ltd. – A specialized manufacturer of care foods and medical foods. FSSC22000 and ISO22000 certified factory manufacturing regular meals, therapeutic foods, and dysphagia diets. Provides end-to-end OEM services from menu design through procurement, manufacturing, bacterial testing, and logistics. 365-day support via cloud-based ordering system.

明治42年創業。特許取得の「加圧特殊加熱製法」により保存料不使用で5年間の長期保存を実現。自衛隊へ年間150万食を納品する実績を持ち、広島県と災害救助物資の調達協定も締結。

大正13年創業の老舗レトルトおかゆ専門OEMメーカー。有機JAS認定工場・FSSC22000認証取得の群馬工場で、備蓄用・ホテル用・病院用・地域食材活用など多種多様なおかゆを1000パックから受託製造。大手食品メーカーや外食事業所からの受注実績多数。

Nichifuri Foods Co., Ltd. - A leading rice seasoning company founded in 1940 with headquarters and factory near Kambara Fishing Port on Suruga Bay, offering diverse OEM contract manufacturing from household furikake to character products and commercial-use varieties.

ホテル・レストラン・学校・病院・機内食向けパンの製造販売を手がける業務用パンメーカー。一部手作業を残した生産ラインにより少ロットから柔軟なOEM対応が可能。アレルギー対応パンなど「からだ思いパン工房」シリーズも展開。

1908年広島で創業し、100年以上の歴史を持つ昆布加工メーカー。だし昆布の袋詰め・昆布の切断・とろろ昆布・塩こんぶなど昆布加工品の製造販売を行い、OEM製品の開発製造にも対応。業務用昆布の卸売りも手がけ、昆布佃煮なども製造。資本金4000万円、従業員37名。

大正5年（1916年）創業、霞ヶ浦名産の佃煮と鰻で100年以上の歴史を持つ老舗メーカー。OEM製造は海苔佃煮に特化。HACCPの考え方を取り入れた安全な製造方法を採用。最小20kgから受託可能。

Best Planet Co., Ltd. was founded in 1887 and is Japan's only comprehensive dried foods factory. First in the industry to obtain ISO22000 certification. Handles 500 items of dried food products with integrated sourcing and manufacturing at its own facility. Accommodates OEM manufacturing of nori, bonito flakes, and wood ear mushrooms.

Nissin Honey Co., Ltd. - A comprehensive honey manufacturer established in 1961 in Gifu Prefecture. Operates diverse business including OEM and proprietary brand manufacturing, as well as raw material production, sales, and beekeeper support for food, pharmaceuticals, cosmetics, and health food industries. Provides honey and health food ingredient materials tailored to customer specifications and offers contract manufacturing (OEM) services. 109 employees.

1959年に粉末漬物の素の開発メーカーとして誕生。米こうじ製品および漬物の素のOEM・ODM受託製造を行い、FSSC22000認証を取得した自社工場で製造。全国4営業所体制。

Kabura Food Co., Ltd. - Established in 1984, a konnyaku manufacturer in Gunma Prefecture. Boasts industry-leading production volume of commercial konnyaku. Offers diverse product lineup including block konnyaku, shirataki, and cut konnyaku, with OEM manufacturing capabilities.

Takatori Food Co., Ltd. - Tofu manufacturer established in 1965 in Itoshima, Fukuoka. Manufactures and sells packaged tofu, atsuage, and aburage; known for product development utilizing local Itoshima ingredients. Supports OEM and contract manufacturing; also handles vegetable processing and sales. Stable management base with 31 employees and 25 million yen capital.