Japanese OEM Manufacturers

A Hokkaido food manufacturer engaged in the manufacturing and sales of wild vegetables and processed vegetables. Expanded a dedicated cut vegetable factory in 1998. Holds ISO22000 certification and Hokkaido HACCP voluntary hygiene management certification. Provides OEM production services primarily for daikon radish garnish and fresh-cut vegetables.

A dried vegetable food manufacturer founded in 1960. As a specialist in vegetable processing, the company offers a lineup of over 140 types of vegetable powders. It provides wholesale sales of dried vegetables and undertakes contract manufacturing for OEM and custom products. Consultation is available regarding vegetable varieties, origin specifications, chip and powder formats, and other product forms.

A konjac, shirataki, tokoroten, and agar expert company founded in 1946. At the factory in Shibukawa City, Gunma Prefecture, production utilizes groundwater of the same quality as the spring water of Hakoshima, designated as one of Japan's 100 Best Waters. The company maintains mass production capability with multiple in-house factories and distribution centers.

Based in Matsumoto, Nagano Prefecture, this company operates sweet potato sweets manufacturing, sales, and OEM services under the brand name 'Oimo Biyori.' Produces imo-kenpi (candied sweet potato sticks), sweet potato chips, sweet potatoes, and roasted sweet potatoes, while also engaging in sixth-sector industrialization utilizing idle farmland. Capable of small-lot production of region-exclusive original products when clients supply sweet potatoes.

A leading manufacturer and distributor of dried sweet potato established in 1948, headquartered in Hitachinaka, Ibaraki Prefecture. The company operates over 400 varieties of agricultural processed products and maintains an integrated system where subsidiaries handle sweet potato seedling cultivation and raw material production. In addition to dried sweet potato, the company handles kinako, potato starch, and Japanese flour products, and supplies OEM and private label products to supermarkets, convenience stores, and other retailers.

A commercial seasoning manufacturer founded in 1964. The company holds over 100,000 stock recipes and undertakes more than 1,000 custom-made manufacturing orders annually. Its core products are umami seasoning materials such as sauces, soups, and bouillons. The company handles OEM manufacturing for major food manufacturers, restaurant chains, and convenience store chains. Listed on the Sapporo Securities Exchange.

A soy sauce manufacturer with 170 years of history, founded in 1854. Building on its soy sauce, dipping sauce, and sauce production, offers PB/OEM contract manufacturing of ramen base sauces and broths. Supplies to Michelin-starred restaurants and renowned ramen shops, covering a wide range of ramen soups including soy sauce, tonkotsu (pork bone), salt, miso, and tsukemen styles. Small-lot production available with unlimited trial iterations.

A liquid seasoning OEM specialist founded in 1989, headquartered in Takatsuki City, Osaka. With over 35 years of experience and more than 1,000 product developments annually. Extensively handles hot pot-related seasonings including nabe tsuyu, motsu nabe, yosenabe, chanko nabe, and jjigae bases. Accommodates small-lot production starting from approximately 200 liters.

A tamari soy sauce and seasoning liquid brewery founded in 1957, headquartered in Handa City, Aichi Prefecture. Specializes in OEM production of commercial sauces and seasoning liquids, with a development team of over 10 staff dedicated to flavor prototyping. Handles small-lot production of hot pot soup bases starting from 250 kg, developing original recipes with a focus on Japanese-style flavors.

A domestic dried vegetable specialist manufacturer founded in 1972, based in Kumamoto Prefecture. The company exclusively uses 100% Japanese-grown raw materials, primarily sourced from Kumamoto and the Kyushu region, producing approximately 30 varieties of dried vegetables. With one of Japan's highest daily production volumes, the company offers diverse cutting methods including julienne, slicing, and dicing. All factories are ISO 22000:2018 certified.

A Shinshu agar manufacturer established in 1939. Using the traditional method of the Suwa region, the company produces old-fashioned agar by simmering and setting tengusa seaweed. It offers a broad range of agar products including bar agar, powdered agar, and tokoroten (agar jelly noodles). The company is committed to domestically processed agar products.

Established in 2005, a vegetable processing manufacturer based in Oita Prefecture. Develops the in-house brand "VEGEMARI" powder series, offering Kyushu-sourced vegetables, fruits, and grains processed to suit specific applications. Also handles small-lot contract processing, with three processing methods available: dry, powder, and gelatinized (alpha). Has export experience to overseas markets.

A company specializing in vegan and allergen-friendly food development and business consulting. Supports OEM manufacturing of vegan products with original recipes crafted by professional pastry chefs. Has development experience with the ELLE brand. Also provides support for organic processed foods and SDGs-related business initiatives.

A food processing manufacturer based in Kanazawa City, Ishikawa Prefecture. A leading manufacturer of domestic wheat protein and freeze-dried products. The company manufactures and sells original products such as wheat protein made from 100% domestic wheat and local flour wheat starch. The company also handles contract manufacturing of freeze-dried private label products and manufactures vegetable powders.

A food manufacturer specializing in agricultural dried products, founded in 1948 and based in Hitachinaka, Ibaraki Prefecture. As a specialized dried sweet potato manufacturer, it holds 90% of Japan's national production share in Hitachinaka. The company maintains a vertically integrated system covering seedling cultivation, raw material production, processing, and packaging. With over 400 product items in its portfolio, it also offers soybean-processed foods such as kinako (roasted soybean powder).

Natural ingredient seasoning manufacturer established in 1976. Utilizes biotechnology to produce extract seasonings and functional food ingredients that fully harness 100% natural raw materials from seafood and livestock. Offers OEM contract manufacturing from small pouches to large-volume commercial sizes. Various packaging formats available including vacuum packs and retort pouches.

An organic food specialist founded in 1925. Provides OEM manufacturing of original organic confections through joint development with JAS organic-certified partner factories. Offers organic food OEM product planning and development across a wide range including dried fruits, nuts, cereals, and confections.

A catering, bento, and care food manufacturer established in 1976. Supports daily meals for all generations, from industrial and school catering to elderly and welfare care meals. Also handles food OEM contract manufacturing and overseas exports. With approximately 40 years of experience, the company provides safe and reliable food products under the theme 'Eating Healthy Every Day.'

A flour milling manufacturer founded in 1948 in Kagoshima Prefecture. The company researches, develops, and produces flour optimized for Japanese confectionery, manufacturing approximately 400 varieties of rice flour. Its lineup includes gluten-free rice flour made with 100% Japanese rice and premium rice flour for sweets. OEM milling services are also available.

A Japanese foodtech company founded in 2011. We develop, manufacture, and sell plant-based products centered on Green Meat, a raw minced plant-based meat alternative. We also offer contract manufacturing services for OEM and private label products, providing plant-based foods that contain no animal-derived ingredients.