Japanese OEM Manufacturers

A rice cracker specialist manufacturer in Murayama City, Yamagata Prefecture. Guided by the motto 'Supporting rice culture for a prosperous society,' produces a diverse range of rice crackers including fried senbei, grilled senbei, and kakimochi. FSSC22000 certified for thorough food safety management. Handles OEM and private brand product development and manufacturing with small-lot production facilities and versatile packaging equipment.

A potato chip and sweet potato confectionery manufacturer based in Yoshida Town, Shizuoka Prefecture. The company produces over 60 varieties including regional potato chips and products for professional sports teams. With the capacity to process approximately 8 tons of potatoes per day, it offers OEM services with customizable ingredients and flavors. The company also produces sweet potato sticks and karinto crackers.

Established in 1924, a long-standing OEM manufacturer specializing in retort-packaged rice porridge. Their Gunma factory holds JAS Organic certification and FSSC 22000 certification, producing diverse varieties of rice porridge including emergency stockpile, hotel-grade, hospital-grade, and regional ingredient-based products, with minimum orders from 1,000 packs. Extensive track record with major food manufacturers and food service operators.

Founded in 1940, a leading company in the furikake (rice seasoning) industry. Headquartered near Kambara fishing port on the Suruga Bay coast, offers diverse OEM contract manufacturing of furikake products ranging from household to character-branded and commercial use.

A commercial bread manufacturer producing baked goods for hotels, restaurants, schools, hospitals, and in-flight meals. Flexible OEM production from small lots is possible through production lines that retain some manual processes. Also offers the 'Karada Omoi Pan Kobo' (Body-Friendly Bakery) series, including allergen-free bread options.

Kombu (kelp) processing manufacturer founded in 1908 in Hiroshima, with over 100 years of history. Produces and sells kelp products including packaged dashi kombu, cut kombu, tororo kombu, and salted kombu, and also handles OEM product development and manufacturing. Additionally engages in wholesale of commercial kelp and produces kombu tsukudani. Capital: 40 million yen; 37 employees.

Founded in 1916 (Taisho 5), a long-established manufacturer with over 100 years of history specializing in tsukudani and eel, traditional products of Kasumigaura. OEM manufacturing is specialized in nori tsukudani. Adopts safe manufacturing methods incorporating HACCP principles. Accepts orders from a minimum of 20kg.

Japan's only comprehensive dried food factory, founded in 1887 (Meiji 20). The first in the industry to obtain ISO 22000 certification. Handles 500 dried food products with integrated operations from raw material procurement to manufacturing. Offers OEM manufacturing of nori seaweed, dried bonito shavings, wood ear mushrooms, and more.

Established in 1961, a comprehensive honey manufacturer based in Gifu Prefecture. Engages in a wide range of operations including OEM and in-house brand product manufacturing, as well as raw material production and sales for food, pharmaceuticals, cosmetics, and health foods, plus beekeeper support. Provides honey and health food raw materials in formats tailored to client needs, with OEM contract production available. Employs 109 staff.

Founded in 1959 as a developer of powdered pickle base products. Provides OEM and ODM contract manufacturing of rice koji products and pickle bases, manufactured in our own facilities certified with FSSC22000. Operating through 4 sales offices nationwide.

A konjac manufacturer in Gunma Prefecture, established in 1984. The company boasts industry-leading production volume in commercial konjac. A diverse product lineup includes block konjac, shirataki noodles, and cut konjac, with OEM manufacturing also available.

A tofu manufacturer based in Itoshima City, Fukuoka Prefecture, established in 1965. Produces and sells packaged tofu, thick fried tofu (atsuage), and thin fried tofu (aburaage), with a strong reputation for products utilizing local Itoshima ingredients. Also handles OEM and contract manufacturing, as well as vegetable processing and sales. Maintains a stable business foundation with 31 employees and capital of 25 million yen.

An OEM-specialized noodle manufacturer founded in 1896 (Meiji 29). Began instant noodle production in 1963 and holds a patent for kansui-free (alkaline-free) ramen manufacturing. Committed to using 100% Saitama Prefecture wheat for instant noodle production, featuring additive-free techniques that bring out the natural flavor of ingredients. Small lot production available from 3,000 servings.

A naturally dried noodle manufacturer founded in 1925 (Taisho 14) with approximately 100 years of history. The company produces flavorful dried noodles through aging and natural drying, harnessing the climate of northern Echigo. Small-lot production from 100 kg is available — a capability that larger manufacturers cannot match.

An Izumo soba noodle specialist founded in 1927. Provides integrated production from in-house flour milling to noodle making, boiling, freezing, and packaging. Trading relationships with over 600 businesses. Small-lot OEM available starting from 20 kg (approximately 180 servings) of Izumo soba.

Operating under the banner of "Super OEM," this manufacturer produces a wide range of dairy products and confections across five divisions: ice cream, candy, gummy, sugar coating, and chocolate coating. Established in 1961, this veteran manufacturer possesses the technical expertise to flexibly meet diverse customer needs. Handles orders from small lots to mass production.

A food manufacturer based in Tsubata, Ishikawa Prefecture, with over 50 years of experience in OEM production for clients nationwide. Produces kuzukiri (kudzu noodles), jelly, pudding, mizu-yokan (soft sweet bean jelly), cup-packaged side dishes, and konnyaku. Handles both chilled and shelf-stable product types.

A manufacturer based in Aisai, Aichi Prefecture, producing and selling dorayaki, baked manju, mochi confections, and rock sugar. In addition to in-house products, the company handles OEM manufacturing for other companies. Specializing in handcrafted dorayaki and baked manju made with carefully selected ingredients, the company is also actively engaged in developing souvenir items and regional specialty products.

Over 90 years in business, founded in Ichinoseki City, Iwate Prefecture—known as the "Holy Land of Mochi." Developed "Fuwa Mochi," an additive-free mochi that stays soft, using proprietary patented technology. Extensive OEM track record including mochi development for JAL in-flight meals.

A long-established rice cracker manufacturer with approximately 90 years of history, committed to domestically sourced ingredients and integrated production from rice procurement and processing. The company pioneered Japan's first thin-baked senbei and was awarded the Honorary Presidential Prize at the National Confectionery Exposition. Small-lot orders are available, including custom rice blending and incorporation of agricultural products.