Japanese OEM Manufacturers

A frozen fish specialist for commercial use based in Fukuoka City. For over 40 years they have manufactured frozen fish fillets, fried fish, and pre-cooked frozen grilled fish. Skilled craftsmen process carefully sourced fish from around the world using proprietary seasoning blends. They provide OEM contract manufacturing for supermarkets, convenience stores, and restaurants. ISO22000 certified in 2014.

A confectionery OEM contract manufacturer based in Wakayama City. They handle a wide variety of baked goods including roll cakes, baumkuchen, castella, and cookies. In 2018, all three of their factories obtained Wakayama Prefecture HACCP certification, ensuring rigorous quality control standards.

Matcha OEM in Shizuoka. Organic JAS certified tea garden and factory.

Cosmetics OEM specialized in mail-order and D2C, established 1999, Yoshikawa, Saitama. Expert in skincare and quasi-drug contract manufacturing with 900+ brand launch cases from 100 units at ¥300,000.

Leading health food and pharmaceutical CDMO established in 1993. Headquartered in Fuji City, Shizuoka, with 16 GMP-certified production sites providing end-to-end OEM manufacturing for supplements and functional foods.

Founded in 1950. Leading Kagoshima tea manufacturer processing 2-8 tons/day. OEM supply to major beverage makers, supermarkets, and mail-order companies. FSSC22000 certified.

Beverage OEM manufacturer in Uruma, Okinawa. Contract manufacturing of jasmine tea, green tea, black tea, herbal tea, and low-fruit-juice beverages. PET bottle and aluminum can filling lines. JFS-B certified.

Founded in 1953 in Gifu. Established baked goods OEM manufacturer with dual Organic JAS and FDA registration, enabling US export. Produces bar-shaped baked goods (40-120mm) with functional ingredients like soy, okara, and protein. Offers full-order and semi-order manufacturing with 100+ annual recipe consultations.

Founded in 1973 in Ama, Aichi. The only baked goods factory in Japan with organic JAS certification, enabling organic OEM production. Manufactures rusks, cereal bars, granola, and cookies. Over 60 years of manufacturing experience with OEM products for Tokyo Skytree and Haneda Airport.

Founded in 2020. Asias first full-scale fermented ginger ale brewery. OEM from 200 units, custom non-alcoholic fermented drinks in about 1 month. SIP Awards Gold Medal winner.

Founded in 2021 as a Jichi Medical University-certified venture. Provides high-value cosmetics OEM/ODM using proprietary Secretome Extract from human stem cell research. GMP-compliant manufacturing.

Founded in 2021. Operates Kanegasaki Yakusou Brewery, a domestic herb liqueur specialty factory in Iwate. Cultivates 50+ herb varieties on own farm. Offers ultra-small lot liqueur OEM from 30 liters with free initial samples. Integrated production from ingredient cultivation to design by a former bartender.

Founded in 2006. Retort food OEM manufacturer leveraging Goto Islands ingredients. ISO 22000-certified in-house factory. Handles curry, soup, pasta sauce, and more from minimum 1,000 units. Offers one-stop support from recipe development by a chef with 32+ years experience to packaging design and e-commerce operations.

A plant-fermented extract specialist manufacturer founded in 1976. Uses approximately 80 types of raw materials centered on mugwort, producing enzyme products fermented and matured slowly in ceramic jars. Some 80-90% of its products are OEM or private-label, with fully integrated contract services covering raw material procurement, planning, processing, manufacturing, and packaging. Supports liquid, paste, capsule, tablet, and other formats.

A umeboshi (pickled plum) specialist manufacturer based in Shirahama Town, Wakayama Prefecture. Successfully commercialized Japan's first crispy ume product made from Kishu-grown plums, holding the No. 1 national market share. Manufactures umeboshi, ume paste, crispy ume, and related products at a Wakayama Prefecture hygiene management certified factory. Handles OEM contract manufacturing for major convenience stores, restaurant chains, and food manufacturers.

A Kobe-based kelp and seaweed processing manufacturer founded in 1930. Handles the manufacturing and processing of kelp tsukudani, salted kelp, tororo kelp, dashi kelp, kelp rolls, kamameshi seasoning mix, dried hijiki, and more. Accepts OEM and private-label contract manufacturing in a clean room factory with FSSC22000 certification. Small and mid-sized lots available.

A comprehensive food manufacturer established in 1960. Drawing on over 50 years of traditional craftsmanship cultivated through its predecessor Omiya Ham, the company handles OEM manufacturing of a variety of hams and bacons for commercial and gift use, as well as bento ingredients for convenience stores. Operates a HACCP-approved manufacturing system capable of flexibly accommodating small-lot orders.

A workshop in Murakami City, Niigata Prefecture, handcrafting ham and sausages for over 30 years. Winner of a gold award at the DLG German Agricultural Society international quality competition. Provides OEM manufacturing services targeting livestock farmers, restaurants, and hotels. Handles a wide variety of ingredients including pork, chicken, wild boar, venison, and lamb.

A meat processing manufacturer based in Murayama City, Yamagata Prefecture, holding JAS certification and HACCP implementation. Specializes in the manufacturing and sale of salami sausage, dry sausage, beef jerky, and pork jerky. Uses carefully selected fresh livestock meat and accepts OEM contract manufacturing tailored to a wide range of customer needs.

A processed cheese specialist manufacturer wholly owned by Morinaga Milk Industry. Home to one of Japan's largest factories, producing approximately 20% of domestic processed cheese output. In addition to manufacturing Kraft brand products, the company handles contract manufacturing for private-label products across various clients. Possesses the technical capability to produce over 160 varieties of cheese products and holds FSSC22000 certification.