Japanese OEM Manufacturers

Fish processing food manufacturer specializing in fish fillet processing. Handles OEM for dried fish, marinated fish, grilled fish, simmered fish, and other seafood products. Flexibly accommodates product development with customer-supplied ingredients, also providing ODM support from the planning stage.

Established in 1971. Headquartered in Fukuoka with an in-house factory, they specialize in mentaiko (spicy cod roe) production while handling OEM for seafood products overall. Leveraging a procurement network of approximately 300 suppliers nationwide to support product development for dried fish, processed seafood, and frozen foods.

A noodle manufacturer based in Saitama, founded in 1930 with approximately 90 years of history. Specializing in commercial fresh pasta, the company also produces a wide range of noodles from specialty pasta to udon, soba, and Chinese-style noodles. Daily production capacity reaches 14,000 servings.

A long-established manufacturer that succeeded in developing Japan's first solid curry roux in 1950. With a track record of over 2,000 varieties in retort curry OEM development, the company handles a wide range of products including regional specialty curries, commercial curries for hotels, and curries supervised by renowned restaurants.

Food ingredient powder contract processing specialist founded in 1993. Completes all processes including fine grinding, foreign matter removal, sterilization, blending, and portioning at a single facility. Achieved ambient-temperature pulverization of crab shells using proprietary technology. FSSC 22000 certified.

Food additive and natural colorant manufacturer founded in 1951. Produces a wide range of natural food colorants centered on chlorophyll and gardenia yellow pigments. FSSC 22000, Food Additive GMP, and Halal certified. Strengths in small-lot rapid OEM response.

Developer and manufacturer of natural seasonings and health-oriented food products. Has provided over 50 years of contract processing leveraging extraction, concentration, drying, and blending technologies. Operates subcritical water extraction equipment since 2018. Three domestic and five overseas locations, exporting to over 40 countries.

PB/OEM manufacturer of gyoza, wonton, and shumai since 1972. Produces everything from wrappers to finished products (gyoza, shumai, xiaolongbao). Serves both commercial and retail chilled product segments. Daily production capacity of approximately 230,000 gyoza. 95 employees.

Specialist manufacturer of commercial gyoza wrappers. Produces approximately 100 types of commercial gyoza wrappers at their Nagoya factory, with frozen gyoza and shumai also produced at their Hamamatsu factory. HACCP-compliant quality control, awarded the Minister of Health, Labour and Welfare's 'Excellent Food Hygiene Facility' commendation. OEM available.

Vegetable and fruit powder specialist manufacturer established in 2013. Their proprietary Turbo Dry (instant drying and pulverizing) system produces powders rich in functional components. Handles contract processing from small lots of tens of kilograms to large lots of tens of tons.

Seasoning OEM manufacturer established in 2009. Offers OEM production of sauces, dipping sauces, soups, and dressings from small lots. Halal certified by the Japan Islamic Culture Center, with track record of food exports to the Middle East.

Nori (seaweed) specialist manufacturer founded in 1985. Handles OEM for laser-cut processing of nori and edible sheet foods, as well as food printing services. Their printed transparent edible sheets can be used on drinks such as café lattes. Small-lot and short-delivery production available.

Mochi (rice cake) specialist manufacturer founded in 1954 in Kofu, Yamanashi. Handles OEM product manufacturing from new product development to standard product variations. Accommodates niche mochi products that major manufacturers cannot, with small-lot production available. Three generations of mochi-making expertise.

Rice flour noodle specialist manufacturer established in 1988. Produces gluten-free rice flour noodles using 100% Miyagi Prefecture Sasanishiki rice. Their dedicated factory has never used wheat products since founding, and is adopted by school lunch centers. ISO 22000 certified.

Established in 1969. Built a dedicated rice flour noodle factory in 2022. Offers OEM production of 100% rice flour gluten-free noodles under the 'Umaimen' brand. Also handles rice vermicelli, pho, wonton wrappers, and rice flour sheets. ISO 22000 certified.

Established in 1959. The leading sweet potato processor in Japan, commanding a 50% domestic market share in imo-kenpi (candied sweet potato sticks). Operates an integrated system from cultivation to processing and sales. Capable of processing 100 tons of sweet potatoes per day, also handling PB product manufacturing for major retailers.

Sesame specialist manufacturer founded in 1883 in Tenma, Osaka. Produces roasted sesame, ground sesame, sesame paste, and sesame oil, with over 140 years of roasting expertise. FSSC 22000 and JAS Organic certified at their Yao factory. Small-lot OEM and PB production available.

Mentaiko (spicy cod roe) manufacturer based in Onojo City, Fukuoka. Features an integrated production system with MSC/CoC certification through direct raw material sourcing from the Bering Sea. Handles OEM for original mentaiko products including yuzu-kosho flavor. Committed to sustainable fishery resource management.

Founded in 1903 in Saga Prefecture, incorporated in 1996. A nationally rare surimi product manufacturer that processes everything from fresh fish to kamaboko and satsuma-age. Uses fresh eso (lizardfish) from the Genkai Sea, applying over 120 years of traditional techniques. Also handles OEM.

Founded in 1902 and incorporated in 1967. As Kyushu's largest comprehensive snack and dried delicacy processor, they manufacture approximately 70 types of dried delicacies. Uses squid, kisu (sillago), and sardines as raw materials for in-house processing, also handling OEM. Products offer 6-month ambient shelf life.