Japanese OEM Manufacturers

Seasoning OEM manufacturer established in 2009. Offers OEM production of sauces, dipping sauces, soups, and dressings from small lots. Halal certified by the Japan Islamic Culture Center, with track record of food exports to the Middle East.

Nori (seaweed) specialist manufacturer founded in 1985. Handles OEM for laser-cut processing of nori and edible sheet foods, as well as food printing services. Their printed transparent edible sheets can be used on drinks such as café lattes. Small-lot and short-delivery production available.

Mochi (rice cake) specialist manufacturer founded in 1954 in Kofu, Yamanashi. Handles OEM product manufacturing from new product development to standard product variations. Accommodates niche mochi products that major manufacturers cannot, with small-lot production available. Three generations of mochi-making expertise.

Rice flour noodle specialist manufacturer established in 1988. Produces gluten-free rice flour noodles using 100% Miyagi Prefecture Sasanishiki rice. Their dedicated factory has never used wheat products since founding, and is adopted by school lunch centers. ISO 22000 certified.

Established in 1969. Built a dedicated rice flour noodle factory in 2022. Offers OEM production of 100% rice flour gluten-free noodles under the 'Umaimen' brand. Also handles rice vermicelli, pho, wonton wrappers, and rice flour sheets. ISO 22000 certified.

Established in 1959. The leading sweet potato processor in Japan, commanding a 50% domestic market share in imo-kenpi (candied sweet potato sticks). Operates an integrated system from cultivation to processing and sales. Capable of processing 100 tons of sweet potatoes per day, also handling PB product manufacturing for major retailers.

Sesame specialist manufacturer founded in 1883 in Tenma, Osaka. Produces roasted sesame, ground sesame, sesame paste, and sesame oil, with over 140 years of roasting expertise. FSSC 22000 and JAS Organic certified at their Yao factory. Small-lot OEM and PB production available.

Mentaiko (spicy cod roe) manufacturer based in Onojo City, Fukuoka. Features an integrated production system with MSC/CoC certification through direct raw material sourcing from the Bering Sea. Handles OEM for original mentaiko products including yuzu-kosho flavor. Committed to sustainable fishery resource management.

Founded in 1903 in Saga Prefecture, incorporated in 1996. A nationally rare surimi product manufacturer that processes everything from fresh fish to kamaboko and satsuma-age. Uses fresh eso (lizardfish) from the Genkai Sea, applying over 120 years of traditional techniques. Also handles OEM.

Retort OEM specialist established in 1970, part of the House Foods Group. FSSC 22000 and ISO 14001 certified. Boasts a track record of over 1,000 recipe developments, providing contract manufacturing for retort foods including braised pork, curry, and stew.

Meat processing manufacturer established in 1980. With half a century of history, they develop OEM/PB products including roast beef, steak, and karaage fried chicken. Operates a headquarters factory plus a facility in Asagiri Town, Kuma District, supporting everything from sample prototyping to mass production.

Incorporated in 2016. Provides OEM contract manufacturing for processed meat products including chashu pork, roast beef, ham, and hamburger steaks. Strengths in high flavor reproduction capability from the founder's professional chef background, with small-lot prototyping and production. Also handles retort and frozen prepared foods.

Brewing manufacturer founded in 1921 (Taisho 10). Building on their miso, tamari, and soy sauce brewing base, they offer OEM for sauces, soup stocks, pasta sauces, and retort foods. Equipped with retort sterilization systems for end-to-end support from planning to mass production.

Liquid seasoning OEM specialist founded in 1937 and incorporated in 1950. Has been developing and manufacturing Worcester sauce, dipping sauces, dressings, and more for over 85 years. Boasts a cumulative track record of over 3,000 product developments. JFS-B certified, with industry-leading filling format variety.

Established liquid seasoning manufacturer that started as a yakiniku restaurant in Ginza in 1956 before beginning sauce production in 1963. Specializes in contract production of yakitori sauce, steak sauce, and more. Small-lot production from 100kg per lot is a key feature.

Established soy sauce brewery founded in 1882 and incorporated in 1950. Offers extensive OEM production spanning soy sauce, miso, pasta sauce, hot pot soup base, retort foods, and spices. HACCP implemented across all three factories with SQF international certification.

Frozen seafood processing manufacturer established in 1980. Ships squid tempura, squid karaage, white fish fritters, vegetable tempura, and other fried products nationwide. Primary business is OEM production for major food manufacturers and co-ops.

Frozen food manufacturer established in 1978. Core business includes bread crumbs, tempura batter balls, pizza, and frozen bread. Strengths in OEM supply of frozen pizza dough and tempura coating materials. Operates as a group of four companies.