OEM Manufacturer List

Over 50 years of freeze-dry expertise. OEM product development experience exceeding 5,000 product types. Handles various freeze-dried products including miso soup, soup, and mixed rice. Gifu factory has obtained ISO 22000 certification.

昭和23年創業のレトルト調理食品OEM専門メーカー。スープ・調理ソース・カレー・総菜・デザート等を業務用・小売用として全国に発送。

Fukushima Prefecture's largest-scale food processing facility. Specializes in retort food manufacturing for major brand OEM and private label products. Boasts over 300 retort food production records including curry, soup, sauce, and more. Also handles congee and mixed rice porridge.

A retort food and glass jar product manufacturer established in 2020. Manufactures curry, pasta sauce, soup, stew, seasoned rice mix and similar products. All processes are handmade with small batch capabilities starting from 200 units.

Bakery offering OEM manufacturing for bread, cakes, and sweets in small batches. Supports private brand product development and responds to market needs with innovative product solutions.

A bakery manufacturer established in 1953. Operates OEM business leveraging 40 years of experience and expertise. Manufactures bread, rolls, savory bread, and pastries at its own central kitchen factory.

A specialized croquette manufacturer founded in 1982. Primarily engaged in manufacturing and sales of proprietary brands, while also expanding into OEM supply for major corporations. Known for Naniwa Croquette brand.

A commercial seasoning specialist manufacturer based in Hokkaido producing soup, sauce, and natural extract using fresh local ingredients. Focuses on OEM manufacturing centered on ramen soup and sauce. Operates sales offices and factories nationwide.

Operator of casual Italian restaurant 'Daniels'. Engaged in fresh pasta manufacturing, sales, and OEM business operations. Owns in-house manufacturing facilities with strict confidentiality management. Provides OEM services for Western cuisine including pizza, pasta, and gratin.

Frozen food OEM service leveraging expertise in Western restaurant operations. Provides restaurant-quality frozen foods. Expanding frozen food manufacturing business.

Founded in 1955 in Gifu, a premium specialty food wholesale planning company. With over 60 years of business experience, the company has accumulated extensive expertise in Osechi OEM business model and supports diverse Osechi production including Kyoto-style and fusion Japanese-Western-Chinese Osechi. ISO 22000 certified.

Since 2008, OEM manufacturer of 230,000 units of original osechi annually. Partnerships with multiple specialized manufacturers enable planning and manufacturing of osechi supervised by renowned hotels and restaurants. Full sales support provided.

An OEM manufacturer producing over 310,000 sets of frozen osechi (Japanese New Year's box meals) annually. Provides comprehensive proposals covering planning, procurement, menu development, manufacturing, plating, and shipping. Operates its own factory in Nakatsugawa City with strict temperature control management.

A professional partner with over half a century of experience in osechi (traditional Japanese New Year) cuisine. Maintains business partnerships with over 1,000 food manufacturers and plans and manufactures original osechi products annually from over 500 food ingredients. Also provides food OEM manufacturing services.

たこ焼・お好み焼などの冷凍食品をOEM製造する企業。手作りで一つ一つ製造するため安心安全な商品を提供。主婦の視点でお客様のアイデアを商品化。

A specialist manufacturer engaged in the production and sales of chilled and frozen okonomiyaki and yakisoba. With 710 employees and multiple factories deployed nationwide, the company offers stable OEM production capacity.

A food manufacturer primarily engaged in the manufacturing and sales of frozen takoyaki. Also manufactures and sells canned goods, pouch-packaged foods, and frozen foods made from vegetables and fruits. A member of the Toyo Holdings Group. Also provides OEM manufacturing services.

Frozen food OEM manufacturer established in 1965. Manufactures dumplings, appetizer meatballs, and bagged products. Factory One produces approximately 200 tons of dumplings monthly; Factory Two produces approximately 80 tons of meatballs and tsukune (chicken meatballs) monthly.

A frozen dumpling OEM manufacturer established in 2016. Offers product development with customer-provided recipes and prototype testing services. Flexibly accommodates various dumpling OEM requests.

A company specializing in OEM and ODM development of frozen Chinese prepared dishes. Manufactures dumplings, shumai, baozi, ravioli, cheese dumplings, and more. Accepts both customer recipe-based contract manufacturing and ODM proposals.