Japanese OEM Manufacturers

A food manufacturer under the Suzuyo Group, operating under the SSK brand since its founding in 1929. They specialize in OEM production of nursing care foods, manufacturing a wide variety of formats including jellies, prepared dishes, and mousses.

Established in 1971, this cooperative produces approximately two-thirds of Ishikawa Prefecture's total miso output. They have the capacity to fill up to one million spout pouches per month, serving both their own brands and OEM clients.

A manufacturer specializing in OEM and PB contract manufacturing of frozen Western confectionery for commercial use. They focus on frozen cakes and desserts that combine advanced manufacturing equipment with artisan techniques. Under a thorough system of ingredient management, production control, hygiene management, and quality inspection, they accommodate diverse confectionery OEM needs.

Founded in 1979, this commercial dessert manufacturer specializes in frozen whipped cream as its flagship product, along with crepes and frozen cakes. They support OEM/PB contract manufacturing and offer a broad product lineup ranging from standard whipped cream to various flavored whipped cream varieties.

Established in 1960 as part of the Marudai Food Group, Toraku is a Western confectionery maker known for long-selling products such as 'Kobe Pudding' and 'Raku Raku Whip.' They offer OEM/ODM/PB contract manufacturing for chilled, ambient, and frozen whipped cream desserts, supplying a wide range of dairy and dessert products with superior quality and safety.

A frozen fish specialist for commercial use based in Fukuoka City. For over 40 years they have manufactured frozen fish fillets, fried fish, and pre-cooked frozen grilled fish. Skilled craftsmen process carefully sourced fish from around the world using proprietary seasoning blends. They provide OEM contract manufacturing for supermarkets, convenience stores, and restaurants. ISO22000 certified in 2014.

Founded in 1960 in Nakano, Tokyo, this specialist manufacturer handles peanuts, bean confections, and nuts. They manage everything from raw material procurement to manufacturing and packaging with their own factory in Chiba Prefecture. A team of nut patissiers refines prototypes, with small-lot orders starting from as little as 50 kg.

A confectionery OEM contract manufacturer based in Wakayama City. They handle a wide variety of baked goods including roll cakes, baumkuchen, castella, and cookies. In 2018, all three of their factories obtained Wakayama Prefecture HACCP certification, ensuring rigorous quality control standards.

Founded in 1948 in Aoyama, Tokyo and relocated to Ranzan-machi, Saitama in 1981, this long-established confectionery maker specializes in castella and dorayaki. Committed to 100% domestic wheat flour, their OEM manufacturing ranges from premium castella to affordable options. Use of specified ingredients is also available.

Thomas Co., Ltd. operates Kobe Apiary, offering OEM manufacturing and wholesale of honey and honey-processed products. They handle everything from planning, development, and manufacturing to logistics, submitting proposals and quotes within one week and prototypes within 2-3 weeks. They also operate a food and retail complex opened in 2018.

A manufacturer specializing exclusively in liquid seasoning OEM/ODM since its founding in 1979. They develop and produce custom liquid seasonings for restaurant chains, supermarkets, and convenience stores, backed by over 40 years of expertise.

A dairy manufacturer established in 1953 in Hakodate, Hokkaido. Ranked sixth in Japan for domestic raw milk procurement, they produce powdered milk, concentrated milk, butter, yogurt, and cheese. The company is HACCP certified.

An independent dairy manufacturer based in Saitama Prefecture. Under their Wataboku brand, they supply 57 million bottles of milk annually. They also offer OEM contract manufacturing, operating both chilled and long-life production facilities.

A manufacturer specializing in OEM production of gluten-free rice flour bread. Using proprietary methods, they produce 100% rice flour bread, cookies, muffins, cakes, and more, with small-lot production available.

A Kagoshima-based rice flour manufacturer founded in 1948, producing approximately 400 varieties of rice flour. They possess advanced blending expertise for Japanese sweets, Western confections, and bread, offering integrated services from rice flour milling to finished confectionery production.

A prepared foods and bento manufacturer based in Kasugai, Aichi Prefecture. They offer private-label and OEM manufacturing of vacuum-packed foods, with capabilities across three temperature ranges: frozen, chilled, and retort.

A contract manufacturer specializing in tablet confectionery, founded in 1973 in Uji, Kyoto. With over 40 tableting machines and a track record of producing more than 1,000 product varieties, they hold FSSC 22000 and GMP certifications.

Established in 1991, Kyoto Grain System processes agricultural products through steaming, roasting, and grinding to produce beverage and food ingredients. The company holds both Organic JAS and FSSC 22000 certifications.

Founded in 2020, Lace Foods specializes in OEM manufacturing of original emergency foods with a focus on local production for local consumption. Their product lineup includes freeze-dried rice, miso soup, and fruits.

Part of the Commissary Eight Group, established in 1998. IFD specializes in manufacturing emergency rations and health foods using freeze-dry technology. The company holds both FSSC 22000 and ISO 22000 certifications.