OEM Manufacturer List

A specialized OEM manufacturer for protein and amino acid supplements. Minimum order of just 10 bags. Delivery in as fast as 3 business days.

A protein supplement specialist established in 2001. Boasts OEM manufacturing experience with over 100 companies and more than 300 product items. Certified with FSSC 22000 and Informed Choice.

A rice-based food manufacturer founded in 1947. Pioneered clean room factory construction in the industry, advancing packaged mochi (rice cake) production. Handles OEM and private brand contract manufacturing of rice crackers, cut mochi, and kagami mochi. Operates multiple factories across Niigata Prefecture.

A food manufacturer specializing in product development that brings out umami flavor. Provides OEM development and manufacturing for original products such as seasoned rice mix and ochazuke (rice with tea) mix that highlight the natural taste of ingredients.

A rice meal OEM manufacturer creating new value in rice products. Offers contract manufacturing of diverse rice processed products including frozen onigiri, okowa, and retort porridge from small lots of 2,000 units. Supports a wide range of rice meal products such as sekihan, takikomi gohan, and low-carbohydrate rice, with comprehensive support from raw material selection through packaging.

A Fukuoka-based company engaged in food sales, processing, private brand, and OEM manufacturing. Handles OEM production of seasoned oil products such as chili oil condiments and sesame sauce, with small-lot production available.

A long-established sesame oil manufacturer in Chiba Prefecture, producing sesame oil using the traditional "tama-shibori" pressing method. Specializes in high-quality sesame oil and chili oil, offering OEM supply of premium products.

A long-established Kyoto sesame oil manufacturer known as 'Henko Yamada.' Produces first cold-pressed sesame oil and chili oil. Also available for commercial and OEM orders, offering premium sesame oil products.

Comprehensive food manufacturer founded in 1968, known for Ajisen Ramen. The main factory has a production capacity of 100,000 meals per day, handling a wide range of operations from noodle making, seasoning oils, and prepared foods to OEM supply. Strategically located in Kumamoto, central Kyushu, just 10 minutes from the Mashiki IC and Aso Kumamoto Airport, enabling swift delivery.

A manufacturer specializing in small-lot contract manufacturing and development of additive-free food products. Capable of producing finished goods from as little as 20 kg of agricultural produce, with broad contract manufacturing capabilities for jams, sauces, dressings, and more.

A jam specialty workshop offering small-lot OEM manufacturing starting from 5 kg of ingredients. Has processing experience with over 300 types of fruits, vegetables, and other materials. Trial production available from as little as 2 kg of ingredients.

Jam-specialized OEM manufacturer based in Ueda City, Nagano Prefecture. Local production channels enable agile and speedy product development. Provides comprehensive support from fruit and vegetable processing to package design.

A long-established manufacturer boasting the top market share for kinako (roasted soybean flour) in the Kansai region. Produces and wholesales commercial kinako, sesame, shichimi togarashi (seven-spice blend), aonori (green seaweed), and other raw ingredients. Offers OEM contract manufacturing of kinako and spices, with small-lot orders available. Also develops original products such as 100% kinako-based roll cakes.

A long-established spice manufacturer in Nagoya, founded in 1912 with over 100 years of history. The company stocks spices and herbs from around the world and handles everything from original spice development to high-mix, small-lot production. Under rigorous quality control, OEM manufacturing is available from lots as small as 10 kg.

A spice manufacturing company established in 1974. Specializes in the development and manufacturing of curry roux and original spice blends, providing end-to-end production from small batches to large-scale manufacturing at its own facilities. The company's primary business focuses on supplying raw materials to food manufacturers, while actively expanding its own product line for general consumers. The company also operates a direct sales shop adjacent to its manufacturing facility.

A craft vinegary located at the foot of the Yatsugatake Mountains, producing brown rice vinegar and sake lees vinegar using traditional wooden barrel fermentation. Contract brewing is available from 1,000-liter wooden barrel units. The company is committed to naturally fermented, high-quality vinegar production.

A long-established brewed vinegar manufacturer in Mie Prefecture, founded in 1887 (Meiji 20). Has OEM production experience with over 300 varieties, accommodating small lots starting from 100 liters. Also provides sixth-industry development support for vinegar beverages, dressings, and other products.

A food OEM and private brand contract manufacturer in Nabari City, Mie Prefecture. Handles OEM production of a wide range of foods including dried noodles such as udon, soba, and somen, as well as instant ramen (non-fried noodles) and rice crackers. Supports local production for local consumption and sixth-industry development, providing integrated support from planning to development, manufacturing, and delivery for small-lot original products.

A pickle OEM manufacturer based in Tsuruoka City, Yamagata Prefecture. Handles contract manufacturing of pickles utilizing locally sourced vegetables. Supports product development that meets modern needs while preserving traditional Tohoku pickling methods.

A specialized OEM contract manufacturer of proteins, green juice, and supplements. Offers one-stop solutions from recipe proposals to package design, manufacturing, and delivery at our GMP-certified Shizuoka Izu facility. Conducts third-party testing to ensure high-quality product manufacturing. Provides development and manufacturing services for original products from small batches.