OEM Manufacturer List

A baked confectionery and semi-baked sweets OEM manufacturer in Nagano Prefecture, established in 1988. Produces semi-baked confections such as pies, pound cakes, financiers, and brownies, as well as baked goods including sables and cookies. Delivers stable supply from small lots to mass production of 5,000-8,000 pieces per day through flexible creativity and advanced technical expertise.

Founded in 1986. A comprehensive Western baked confectionery manufacturer producing 200,000 units daily, with Baumkuchen as a flagship product.

Established in 1959. A food manufacturer specializing in medical and long-term care facilities. The company specializes in the development and sales of nutritionally adjusted foods and medical foods.

A food manufacturer established in 1960 in Miyagi Prefecture. Beginning with school lunch operations, the company has focused on proprietary products including care foods and frozen boxed meals since the earthquake disaster. It manufactures chilled pack regular meals and mousse foods for individuals with difficulty swallowing. A new facility is scheduled to be completed in Higashimatsushima City in 2024, with planned acquisition of FSSC 22000 certification.

Founded in 2002, a food ingredient manufacturer. Covers everything from the manufacturing, processing, and sales of food additives, gelatin, and confectionery materials to OEM contract manufacturing and development support. Also focuses on protein product OEM development, supporting commercialization with over 100 flavor and sweetener combinations.

A long-established Niigata company founded in 1897. Operates an integrated system from rice production to sales. Products include packaged mochi, retort-pouch rice, and rice flour.

A long-established mochi (rice cake) manufacturer in Niigata Prefecture, founded in 1884. Offers OEM services that handle everything from the customer's raw rice to the final packaged product.

A major tofu manufacturer founded in 1975, listed on the Tokyo Stock Exchange Standard Market. Produces 10,000 units per hour. Holds 100% domestic market share in processed tofu.

Founded in 1958, a tofu manufacturer from Tokachi, Hokkaido. Certified under the Hokkaido Local Food Certification program (the only certified producer in the prefecture). Maximizes soybean flavor through the proprietary "raw tofu" production method.

A furikake and food OEM specialist manufacturer established in 1978. We manufacture products in our own factory with rigorous quality control, from small-lot to mass production. Permanent staff: 75 employees. Capital: 45 million yen.

Founded in 1933, a long-established food manufacturer from Fukushima. Evolved from its original tsukudani (preserved foods) business into pickled vegetables, and is now also known for innovative oil-based seasonings such as "Edible Olive Oil." Accepts PB/OEM orders for bottled seasonings, pickled vegetables, and regional product development, with proprietary expertise in oil-marinated food production.

Established in 1977, with 1,554 employees and three factories in Saitama Prefecture. Produces a wide range of bread products from commercial to retail use. Extensive track record in OEM and private brand manufacturing.

Established in 1973. Built a dedicated freeze-drying factory in 2020. Small lot production available from 100 kg. Crushing and powder processing also available.

A long-established miso manufacturer founded in 1894. Over 130 years of miso brewing expertise. Offers instant miso soup and cooking miso products. Available for OEM and private brand production.

Founded by a collective of organic farmers. Offers freeze-dried OEM production through partner factories. Specializes in organic and vegan product lines.

A freeze-dried and dehydrated food manufacturer headquartered in Suzaka, Nagano Prefecture. Capable of integrated production from raw material procurement through cooking, drying, and packaging on a single site. Supports both OEM contract manufacturing and ODM contract development, producing a wide range of products including soups, dried vegetables, and dried fruits.

A specialized manufacturer of hand-wrapped frozen dumplings. We manufacture products for restaurants and retail stores nationwide. We also provide warehousing and distribution services.

Founded in 1938, a general food wholesaler. Engages in gyoza manufacturing, konbu-maki (kelp roll) production, and pickle processing. Supports small lots from approximately 3,600 pieces.

A fresh dumpling manufacturer founded in 1976, based in Osaka. Made with domestic ingredients and without preservatives. The wrapper thickness is adjustable between 0.5mm and 1mm.

Specializing in retort curry and corporate private brand curry development. Track record of developing over 200 product varieties. Integrated operations covering manufacturing, design, and shipping.