Japanese OEM Manufacturers

A specialized manufacturer of seafood crackers based in Hekinan, Aichi Prefecture. Since 2005, the company has engaged in OEM operations, providing contract manufacturing for shrimp crackers, squid crackers, octopus crackers, and other products. The company also operates its own brand, えびせん家族.

A canned food manufacturer based in Fukushima Prefecture that produces canned fruits and retort pouch foods. The company has contract manufacturing experience with major food companies including Sanyo-do, House Foods, and Kyoto Confectionery, and actively handles OEM production.

Leveraging over 40 years of experience in gyoza manufacturing, the company provides OEM and private label product development and manufacturing services. With a daily production capacity of approximately 1 million gyoza units, the company handles numerous OEM and private label products for restaurants and large-scale retailers.

Specializes in OEM manufacturing of chilled prepared foods including sushi, bento, onigiri, okowa (sticky rice), and frozen foods. Multiple award winner at the "Bento & Side Dish Grand Prix." Obtained HACCP certification in 2012 and ISO 22000 in 2015.

Founded in 2012. Manufactures traditional Japanese sweets including daifuku, dango, and shiratama using Hokkaido-sourced ingredients, particularly Tokachi azuki beans. Primary business focus is OEM and private brand manufacturing rather than in-house brands, with proven track records supplying daifuku to roadside stations and products to convenience store chains.

Based in Yanagawa City, Fukuoka Prefecture, the company manufactures a comprehensive range of frozen foods centered on aquatic products and processed foods. With state-of-the-art equipment and extensive expertise accumulated over many years, the product lineup exceeds 1,000 varieties. A new factory commenced operations in 2019, and a new freezer facility began operation in 2024.

A specialized manufacturer of natto. We handle a wide range of products from retail items to commercial applications for school lunch programs, hotels and inns, and healthcare facilities. We are capable of OEM manufacturing of natto in various forms, including paper cup containers (plastic-free alternatives), small packet seasoned natto, and freeze-dried natto powder.

An established bean confectionery manufacturer founded in Meiji 2. Specializes in processing legumes such as soybeans and broad beans, as well as nuts including peanuts and walnuts, using proprietary manufacturing methods. Also manufactures vegetable and fruit chips, with comprehensive OEM capabilities from planning to packaging. Brand: 豆徳.

An established manufacturer of commercial-use seasonings. We manufacture a wide range of products from curry powder and spices to curry roux (solid, flake, paste, and granule forms), retort curry, and ramen soup (miso, soy sauce, salt, and tonkotsu varieties). We support OEM operations with product proposal approach through collaboration between sales and development departments.

A noodle manufacturer established in 1960. Produces dried noodles (udon, soba, hiyamagi, somen) and semi-dried/fresh noodles (ramen, soba, udon, Chinese noodles). Offers OEM services for original noodles incorporating locally-sourced agricultural products, with a lineup of over 100 varieties.

A seafood processing manufacturer founded in 1955. In addition to seafood, we handle product development and OEM processing using diverse ingredients including meat and vegetables. Our manufacturing is characterized by a commitment to products free from preservatives and colorants. The company is equipped with saturated steam cookers, cold air dryers, and other advanced facilities.

A specialized manufacturer of monaka (wafer shell) founded in Meiji 10. Ships over 10 million units annually to more than 3,000 business partners nationwide. Maintains over 200 design molds and accommodates custom orders with made-to-order dies. Products are made with 100% glutinous rice.

Founded in Meiji 7, the only traditional miso brewery in the Owari region. Specializes in wooden barrel-fermented soybean miso and accommodates small-lot OEM production. Provides contract manufacturing of yakiniku sauce, ponzu, noodle broth, dressing, ramen soup, and other products based on miso and soy sauce.

A frozen confectionery manufacturer specializing in frozen cakes since 1980. The company produces over 250 types of cakes including OEM products and ships approximately 30 million units annually. The company operates a HACCP-compliant facility and also operates the commercial frozen cake brand 'SWEETS PRO'.

A tamari soy sauce brewing manufacturer founded in Taisho 9 (1920). Manufactures traditional tamari soy sauce using soybeans as the primary ingredient along with koji, salt, and water. Supplies processed tamari soy sauce for food manufacturers, including varieties for eel sauce, rice cracker seasoning, and tsukudani (simmered food products), and provides customized contract manufacturing services.

A pioneer company in grain and vegetable-based (plant-based) food products. Manufactures plant protein foods such as soy ham and gluten burgers, soy milk, cookies, and sesame-processed products. Potential for Halal certification.

Founded in 1986. Specializes in the manufacturing of delicacies, prepared dishes, sushi ingredients, grilled fish, and other products. The company's strength lies in its flexible production system capable of handling small-lot orders. OEM manufacturing is provided to wholesale distributors, mass retailers, conveyor belt sushi restaurants, and food service chains, with capabilities extending to overseas export.

A comprehensive snack manufacturer founded in 1995. Handling over 10,000 product items combined with proprietary brands and OEM/PB offerings, the company covers a wide range of categories including delicacies, legume-based snacks, seafood-based snacks, and nuts. FSSC 22000 and JFS-B certifications have been obtained.

A leading condiment manufacturer representing Kyushu. With state-of-the-art production facilities and time-honored fermentation technology, the company provides OEM manufacturing for a wide range of condiments including soy sauce, miso, noodle broth, soup, fermented vinegar, and sauce. The company's strength lies in product development that leverages natural flavors.

Founded in 1949. The company engages in the raising and sales of branded chicken 「九州産華味鳥」, as well as the manufacturing of processed chicken products. Through group companies, the company handles contract manufacturing of OEM and private brand products, with a strength in freshness achieved through same-day processing of freshly slaughtered chicken.