OEM Manufacturer List

Cheese specialist manufacturer established in 1948, known for Q·B·B brand. Holds top domestic market share for process cheese and manufactures at Kobe and Nagano factories. Handles private label products for major supermarkets and school lunch products, actively responding to cheese processed product development for food manufacturers. Operates Japan's largest process cheese factory.

A dairy product manufacturer founded in 1934 headquartered in Oita, Fukuoka. Part of the Fuji Oil Group, the company primarily manufactures and sells commercial-grade whipping cream. From 1971 onward, it scaled up whipping cream production and has gained high trust from pastry chefs, restaurants, and hotels nationwide. Also engaged in the development of foods with functional claims.

昭和46年創業の熊本県の食肉卸・加工販売メーカー。食肉の卸売りから加工食品の製造まで幅広く対応し、自社製造のオリジナルローストビーフはジャパン・フード・セレクション金賞を受賞。PB・OEM製造に対応し、小ロットからの注文や半調理状態での納品も可能。

A ham, sausage, and bacon manufacturer in Kagoshima Prefecture with over 40 years of operational history. Specializes in additive-free manufacturing using carefully selected Kagoshima pork without preservatives, food colorings, or curing agents. Also provides OEM manufacturing services with meticulous attention to detail in small-batch production. Known for its distinctive bacon seasoned with proprietary salt blend.

宮城県石巻市で40年以上たらこを製造し続ける水産加工メーカー。創業以来「無着色」にこだわり、原卵・国産昆布・国産鰹節・国産魚醤・塩・砂糖・乳酸菌のみで仕上げる。PB・OEM製造に対応し、通販から業務用まで幅広く展開。味付け数の子やいくらなどの魚卵製品も取り扱い。

A seaweed food processing manufacturer founded in 1948 with over 70 years of history, based in Hiroshima Prefecture. Operates in raw material sales and food processing of seaweed products, primarily focusing on kelp, wakame, and hijiki. FSSC certified, offering OEM manufacturing of a wide range of kelp products including tororo kombu, shio kombu, kombu tsukudani, and dashi materials. Strengths in product planning and development for mass retailers.

An established Aichi-based simmered bean and tsukudani (seasoned preserves) manufacturer founded in 1927 (Showa 2). Preserves traditional flavors and manufacturing methods developed over approximately 100 years while actively developing new products. Focuses on manufacturing simmered beans and tsukudani made with carefully selected ingredients, and also accommodates OEM and contract manufacturing. Capable of small-batch production using high-quality raw materials such as Tamba black beans.

A seafood processing manufacturer in Ibaraki Prefecture founded as Saito Suisan in 1950. Specializing in tsukudani (simmered seafood) manufacturing with annual production of 200 tons (approximately 10% of Ibaraki Prefecture's tsukudani output). Directly distributes 40 types of OEM-manufactured tsukudani to 53 wholesale markets nationwide. Recipient of the Ibaraki Prefectural Governor's Award in 2021. Capable of handling small-lot orders.

Founded in 1950, this kamaboko (fish cake) manufacturer based in Niigata Prefecture has over 70 years of history dedicated to producing safe and reliable kamaboko from fresh ingredients. Manufactures a diverse range of molded fish products including board kamaboko, bamboo leaf-wrapped kamaboko, and fried kamaboko. Offers commercial and OEM manufacturing services while supporting Niigata's traditional molded fish product culture.

A kamaboko (fish cake) manufacturer founded in 1958 in Minamisshimabara, Nagasaki Prefecture. Using traditional stone mill grinding method, we develop unique products such as collagen-infused kamaboko and tofu kamaboko. We accommodate both wholesale and OEM manufacturing, providing products that leverage Nagasaki's traditional kamaboko-making techniques.

Founded in 1995, a leading manufacturer of fish cake products located just a 5-minute walk from Sakaiminato, one of Japan's most renowned fishing ports. Operates OEM and ODM manufacturing primarily focusing on fish cake products such as kamaboko and chikuwa. Strong expertise in developing regional specialty products for highway service areas, seafood markets, and roadside stations. Also operates an antenna shop called 'Nerikaya Kamano Ho'.

A seafood processing food manufacturer headquartered in Ichikawa, Chiba Prefecture. Manufactures a wide range of smoked products including smoked salmon, smoked seafood and meat, marinades, and terrines. Renowned for producing high-quality products for hotels and restaurants, with facilities in both Chiba (headquarters) and Shirauchi, Hokkaido. Provides OEM and private label manufacturing services.

Established in 1969, a fish-processed food manufacturer based in Shizuoka. Produces vacuum-cooked simmered and grilled fish, and fried products for school meals and industrial catering. Offers end-to-end processing from filleting to seasoning, baking, and simmering, with custom product development and OEM manufacturing capabilities to meet customer needs. Handles frozen fish manufacturing, processing, and wholesale distribution.

A seafood processing manufacturer in Shikajima, Fukuoka, producing handmade dried fish for three generations. Featuring dried fish production that prioritizes freshness over preservation, using fresh fish from Hakata. Offers OEM and private brand contract manufacturing with product development leveraging local seasonal ingredients.

An aquatic products processing manufacturer located in Hirado City, Nagasaki Prefecture. Specializes in manufacturing dried anchovies (niboshi/iriko) and dried fish with Japanese anchovy as the main product, holding HACCP certification. Commits to additive-free manufacturing methods without antioxidants, food coloring, or chemical seasonings, offering OEM manufacturing for diverse aquatic products including furikake, tsukudani, and dashi packs. Available for consultation on small lot orders.

A dairy and plant-based milk manufacturer headquartered in Ishioka, Ibaraki Prefecture, which commenced operations in 1941. Part of the Shoei Food Industry Group, providing commercial dairy products and powdered milk products. Entered the almond milk business in 2001, leveraging advanced nut processing technology. Leads the plant-based milk market with the 'Rich Almond Milk' brand. Also provides OEM contract manufacturing services.

A dairy product manufacturer established in 1960, headquartered in Miyakonojo City, Miyazaki Prefecture. Operating under the Dairies brand with strong presence in South Kyushu, known for developing unique dairy beverages such as 'Squall' (carbonated milk drink) and 'Yogurette' (lactic acid bacteria drink). Manufactures a wide range of products including milk, dairy beverages, yogurt, lactic acid bacteria drinks, long-life beverages, and dairy products.

東京都港区に本社を置くスポーツ飲料メーカー。クエン酸をメインに配合した粉末スポーツドリンクの企画・卸・販売を行い、自社ブランド「燃やしま専科」を展開。スポーツ飲料やサプリメント・健康食品のOEM生産にも対応し、オリジナルブランドの立ち上げをサポート。

An independent dairy manufacturer founded in 1953 as Sapporo City Atsubetsu Dairy Farming Cooperative. Uses 100% Hokkaido raw milk and develops milk, yogurt, and cheese under the 'Kobayashi Farm Story' brand. Annual sales exceed 10.5 billion yen, with focus on manufacturing processed products including cheese, butter, and yogurt. Also develops commercial condensed milk and cream products.

A dairy-focused agricultural cooperative in Tottori Prefecture, established in 1946. Operates an integrated system for raw milk production, processing, and sales, known for the 'Shiraba' brand. Manufactures milk, milk beverages, butter, fresh cream, powdered milk, condensed milk, fermented milk, and ice cream, while also handling contract manufacturing of private label products for consumer cooperatives. Operates with a large-scale manufacturing system of 391 employees.