OEM Manufacturer List

A meat processing manufacturer in Kikuchi, Kumamoto. Accommodates processing of diverse meat types including beef, pork, chicken, as well as horse meat, wild boar, venison, and ostrich. Provides contract manufacturing and OEM manufacturing for a wide range of processed meat products including ham, sausage, bacon, smoked products, and roast. Features the use of local Kumamoto vegetables and fruits in sausage production. Capable of handling small batches starting from 5 kg.

A food manufacturing, processing and wholesale company located in Koto Ward, Tokyo. Handles a wide range of food processing including meat products such as hamburgers and pork belly stews, and fish products such as braised fish. Capable of small batch manufacturing and handles private label food manufacturing and development. Flexibly accommodates customer requirements from meat cutting and slicing to seasoning and processing.

Established in 2017, a seafood processing manufacturer based in Saga City. Specializes in manufacturing and selling marinated fish (Saikyo-zuke and simmered fish) and delicacies (salted fish guts and sake lees-marinated products), supporting OEM manufacturing from small batches. Characterized by meticulous hand-marinating and grilling by craftsmen, the company manufactures a diverse range of marinated fish including Ginjo-zuke, rice bran-marinated, and Saikyo-zuke varieties. With a sales office in Tokyo, the company has nationwide operations.

A Hakata-based mentaiko (spicy pollock roe) manufacturer renowned for quality. Distinguishes itself through integrated management from sourcing pollock eggs to salt-curing and processing. Actively promotes mentaiko culture through operating Mentai Park. Also manufactures and sells mentaiko for commercial use with OEM support, utilizing in-house manufacturing facilities with rigorous quality control systems.

A Tokyo-based food import, sales, and wholesale company established in 1954. Known for the "Tengu" brand beef steak jerky, and operates domestic OEM manufacturing. Pioneered introducing soy sauce-flavored beef jerky originating from Los Angeles to the Japanese market. Offers diverse jerky product lineup including Regular, Hot, and Bites varieties.

A meat processing OEM manufacturer established in 2016, located in Itabashi Ward, Tokyo. Specializes in contract manufacturing of diverse meat products including char siu, hamburger, roast beef, and braised pork belly. Equipped with comprehensive processing equipment such as soup cutters, injection systems, pressure cookers, meat tenderizers, and grinders. Also capable of manufacturing bento boxes and side dishes.

A meat processing manufacturer based in Fukuoka City, Fukuoka Prefecture. Produces meat processed products including smoked chicken, bacon, ham, and Kyushu pork sausage without preservatives or colorants. Operates with HACCP-certified facilities and provides OEM and private label product contract manufacturing. Characterized by commitment to using Kyushu-sourced ingredients.

A specialized smoked salmon manufacturer founded in 1967 in Tomakomai, Hokkaido. Manufactures high-quality smoked salmon using proprietary smoking technology and operates a direct store in Ginza. Offers diverse seafood smoked products including salmon tea-over rice, salmon roe in soy sauce, Saikyo miso-marinated fish, sake lees-marinated fish, and salmon chip dry products.

Specialized retailer of Kishu pickled plums founded in 1834 (Tenpo 5), with over 190 years of history. Operates over 10 varieties of pickled plum products using exclusively premium "Nanko" plums from Kishu. With sales offices in Osaka, the company conducts nationwide business. Leveraging traditional pickling techniques and quality management from its long heritage, the company is capable of manufacturing OEM and commercial products.

A pickled plum and plum wine manufacturer based in Tanabe, Wakayama Prefecture. The company owns its own orchards in the Tanabe plum forest and realizes integrated "manufacturing" from seedling cultivation to seasoning processing. Manufactures pickled plums, plum wine, and plum processed products using Kishu Nanko plums. Characterized by community-oriented agriculture and commitment to quality, with OEM and commercial product manufacturing capabilities.

Fukuoka-based manufacturer of commercial-grade frozen fish fillets and fried fish products. Sources carefully selected fish from around the world and prepares frozen seafood products including grilled fish, simmered fish, and fried items through skilled craftsmen. Obtained ISO 22000 certification in 2014 and maintains rigorous food safety management. Supports OEM and private label manufacturing.

A long-established manufacturer of honey and maple syrup founded in 1931 at the foot of Mount Fuji as a beekeeping business. Manufactures and sells honey and bee products, directly imports and sells maple syrup, and also handles OEM contract manufacturing for honey, maple syrup, and health food products. Provides comprehensive support from planning and development to manufacturing.

A beekeeping and honey processing manufacturer based in Kobe. With over 90 years of beekeeping business history, the company engages in OEM manufacturing and wholesale distribution of various honey and honey-processed products. Providing end-to-end services from planning and development through manufacturing to logistics, and also operating a directly-managed store in Kita Ward, Kobe. With the motto 'Natural blessings in pure form,' the company provides high-quality honey products.

Founded in 1942, a plum preserves manufacturer in Kishu Minabe. An industry pioneer in obtaining ISO22000 certification, with rigorous quality and safety management at the head office factory. Specializes in manufacturing umeboshi (pickled plums) and plum processed products using Kishu Nanko ume varieties, with national expansion including a Tokyo sales office. Also supports OEM and commercial manufacturing.

Pickled plum and plum wine manufacturer and distributor based in Tanabe, Wakayama Prefecture. Manufactures a wide range of plum-related products including pickled plums, plum wine, plum jelly, plum jam, and plum extract. Joined the Marudai Food Group in 2011 and obtained Wakayama HACCP certification. Operates two facilities—Hikigawa Factory and Shirahama Factory—to accommodate OEM and commercial product manufacturing.

A tofu and soy milk manufacturer based in Yao, Osaka Prefecture. Uses environmentally conscious soybeans to develop unique products such as yuba tofu, black sesame silken tofu, and strainer-pressed tofu. Supplies homemade tofu soy milk for restaurants (domestic, black soybeans, green soybeans, Hokkaido varieties, etc.). Provides OEM manufacturing for delicatessens, restaurants, and food service industries.

Founded in 1955, a konjac raw material manufacturer based in Shimoita Town, Gunma Prefecture. The HC Business Division comprehensively handles OEM contract manufacturing for konjac products, retort-processed foods, bottled beverages, and seasonings. Obtained HACCP certification from 2017 onwards. Also manufactures konjac refined powder and seaweed powder, with expertise in integrated operations from raw materials to final products.

A konnyaku manufacturer established in 1984 in Gunma Prefecture, Japan's premier konnyaku production region. Boasts industry-leading production volume for commercial konnyaku with production capacity exceeding 40 tons daily and over 200 varieties of cut konnyaku. Offers OEM and private label manufacturing, providing diverse products including sheet konnyaku, shirataki, and sashimi konnyaku.

A yakitori manufacturer based in Koga City, Fukuoka. As a group company of Arai Co., Ltd., which operates the "Hakata Ichiban Dori" brand, it provides end-to-end services from raw material procurement to skewering, charcoal-grilling, and shipment. Flagship products include charcoal-grilled yakitori such as Hakata pork belly skewers and spiral-wrapped skin charcoal skewers. Focuses on artisanal hand-grilling quality and also provides OEM manufacturing.

A meat processing manufacturer established in 1996 in Sakai, Osaka. Specializes in yakitori skewering and provides OEM and PB manufacturing for chicken processed products such as karaage. Has daily processing capacity of approximately 10,000 skewers and processes over 10,000 tons of meat annually. Committed to chilled processing of domestic young chicken with customization available for cuts, weight, and skewer types. HACCP certified by Osaka Prefecture.