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Fermented foods ingredients
Miso, soy sauce, natto, pickles, and fermented preparations.
6 ingredients in this view.
Traditional · Fermented foods
Aspergillus Oryzae Ferment
麹 (Kōji) · INCI: Aspergillus / Rice Ferment Extract (for rice-substrate koji preparations)
Traditional · Fermented foods
Fermented Soybean Extract (Natto)
納豆エキス (Nattō ekisu) · INCI: Bacillus / Soybean Ferment Extract / Natto Gum
Food · Seasonings
Mirin
みりん (Mirin) · INCI: Not applicable (food use)
Traditional · Fermented foods
Miso Extract
味噌エキス (Miso ekisu) · INCI: Soybean Seed Extract (for soybean-based fermentation preparations) / supplier-specific INCI
Food · Seasonings
Rice Vinegar
米酢 (Komezu) · INCI: Not applicable (food use)
Traditional · Fermented foods
Shio Koji Extract
塩麹エキス (Shio-kōji ekisu) · INCI: Rice Ferment (preparation-specific)