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OEM JAPAN

法規分類別に探す

食品原料

Ingredients used primarily in cooking, food manufacturing, and culinary applications.

本ビューに 512 原料

OEM バイヤー向け FAQ

Q. Why browse Japanese ingredients by regulatory classification?

Browse Japanese ingredients by their regulatory tag in Japan — quasi-drug active, FFC-eligible, Tokuho, Kampo, food additive, etc. This page lists 512 ingredients tagged with the 食品原料 regulatory classification, helping formulators and brand planners shortlist candidates by use case rather than by category alone. Examples include Abura-age (Fried Thin Tofu), Agar, Agemaki (Jackknife Clam), and Ago Dashi (Flying Fish Stock).

出典

  • OEM JAPAN — glossary navigation taxonomy
Q. What does '食品原料' mean in this glossary?

Ingredients used primarily in cooking, food manufacturing, and culinary applications.

出典

  • OEM JAPAN — glossary navigation taxonomy
Q. How is the '食品原料' tag determined?

Regulatory tags reflect each ingredient's status under Japan's PMD Act (薬機法) and Food Sanitation Act, plus relevant systems like Foods with Function Claims (FFC) and Tokuho. Tags are an editorial classification — buyers should always verify the latest regulatory status against MHLW and CAA primary sources before product launch.

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